A French restaurant in Ginza named for "sketch".
City — 18 tables
TOKYODINING.
東京
Counters in Ginza, old houses in Kanda, dining rooms in Azabu and Aoyama — explore the city's layers by restaurant, chef, cuisine and neighbourhood.
A bidder examining a tuna before the auction at Tsukiji fish market — Photo: Joe deSousa / CC0 / Wikimedia Commons
By cuisine
By chef
Ginza
銀座
006TEMPURA
Tempura Kondo
てんぷら近藤
TOKYO — Ginza
MICHELIN GUIDE · JAPAN · 2026Two Stars(as listed for 2026)
Yurakucho
有楽町・日比谷Japanese cuisine on the 7th floor of Tokyo Midtown Hibiya.
001JAPANESE
Nihonryori RyuGin
日本料理 龍吟
TOKYO — Yurakucho
MICHELIN GUIDE · JAPAN · 2026Three Stars(as listed for 2026)
Kanda
神田
A Kanda soba restaurant founded in 1884.
A Kanda soba restaurant founded in 1880.
Azabu
麻布・虎ノ門French cuisine around one 13-metre table, Azabudai Hills.
001FRENCH
Florilège
フロリレージュ
TOKYO — Toranomon
MICHELIN GUIDE · JAPAN · 2026Two Stars(as listed for 2026)
002FRENCH · INNOVATIVE
L'Effervescence
レフェルヴェソンス
TOKYO — Nishi-azabu
MICHELIN GUIDE · JAPAN · 2026Three Stars(as listed for 2026)
003CHINESE
sazenka
茶禅華
TOKYO — Minami-Azabu
MICHELIN GUIDE · JAPAN · 2026Three Stars(as listed for 2026)
A Higashi-Azabu unagi house founded in the Kansei era.
004UNAGI
Shiba Azabu Iikura Nodaiwa — Azabu Iikura Main Shop
野田岩 麻布飯倉本店
TOKYO — Higashi-Azabu
MICHELIN GUIDE · JAPAN · 2026One Star(as listed for 2026)
Aoyama
青山・神宮前Daikanyama
代官山Italian cuisine in an early-Showa Western-style house, Daikanyama.
Shinagawa
品川・目黒French cuisine, a single omakase course, in Kitashinagawa.
001FRENCH
restaurant Quintessence
レストラン カンテサンス
TOKYO — Kitashinagawa
MICHELIN GUIDE · JAPAN · 2026Three Stars(as listed for 2026)
Twelve counter seats for yakitori in Kamiosaki.