An unagi house in Atsuta, Nagoya, founded in 1873.
Cuisine — 02 tables
Unagi.
うなぎ
Filleting, skewering, grilling and sauce — the specialist craft of eel houses.
Unaju (grilled eel over rice) at Ogawakiku, Tokyo — Photo: Wei-Te Wong from Taipei City, Taiwan, Republic of China / CC BY-SA 2.0 / Wikimedia Commons
A Higashi-Azabu unagi house founded in the Kansei era.
002UNAGI
Shiba Azabu Iikura Nodaiwa — Azabu Iikura Main Shop
野田岩 麻布飯倉本店
TOKYO — Higashi-Azabu
MICHELIN GUIDE · JAPAN · 2026One Star(as listed for 2026)
Films 映像
Broadcaster / media文藝春秋PLUS 公式チャンネル26 August 2024
Conversation between the fifth-generation owner of eel restaurant Nodaiwa and an eel researcher.
Shiba Azabu Iikura Nodaiwa — Azabu Iikura Main ShopUnagi
Source: YouTube (embedded with the official player) — Watch on YouTube · Verified 26 September 2026