Chef

Lionel Beccat

リオネル・ベカ

Executive Chef

Confirmed facts

Born in Corsica, France, and raised in Marseille. Source
Came to Japan in 2006 as chef of Cuisine[s] Michel Troisgros; became executive chef of ESqUISSE in 2012. Source

A French restaurant in Ginza named for "sketch".

001FRENCH

エスキス

TOKYO — Ginza

MICHELIN GUIDE · JAPAN · 2026Two Stars(as listed for 2026)