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The Table of Japan
JAEN

Cuisines

Exploreby Cuisine. — 料理から探す

Classification follows each restaurant's official wording. A restaurant can belong to more than one.

—French in Japan

FrenchinJapan. — 日本のフランス料理

Japanese gastronomy is not only washoku. The dialogue between French technique and Japanese produce and seasons continues not only in Tokyo but in Sapporo, Osaka, Fukuoka and beyond.

Tables in this archive

French restaurants
Tournedos Rossini: filet mignon with foie gras and black truffle on a crouton with Madeira sauce
Tournedos Rossini: filet mignon with foie gras and black truffle on a crouton with Madeira sauce — Photo: Madalina Chicu / CC BY-SA 3.0 / Wikimedia Commons
Edo kiriko cut-glass drinkware
Edo kiriko cut-glass drinkware
Sake glass set in a wooden masu with a tokkuri flask
Sake glass set in a wooden masu with a tokkuri flask

—Innovative

NewJapaneseGastronomy. — 新しい日本の美食

Restaurants that cross genre lines to draw new cooking from Japan's nature and culture. The category name follows each restaurant's official information.

Tables in this archive

Innovative restaurants
Course from the degustation menu at Senses restaurant, Warsaw
Course from the degustation menu at Senses restaurant, Warsaw — Photo: Fallaner / CC BY-SA 4.0 / Wikimedia Commons
Taranome (Japanese angelica tree shoots), a spring mountain vegetable
Taranome (Japanese angelica tree shoots), a spring mountain vegetable
Fresh bamboo shoots (takenoko) for sale in spring
Fresh bamboo shoots (takenoko) for sale in spring