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The Table of Japan
JAEN

Chef

Shuzo Kishida

岸田 周三

Owner-chef

Confirmed facts

  • Born in 1974 in Aichi Prefecture. Source
  • Trained under Pascal Barbot at Astrance in Paris, where he became sous-chef. Source

Tables 店

Sources

  1. 01Officialrestaurant Quintessence — official websiterestaurant Quintessence (opens in a new tab)Accessed 26 September 2026