Chef

Toru Okuda

奥田透

Owner

Confirmed facts

Born in 1969 in Shizuoka City; studied Japanese cuisine for about ten years in Shizuoka, Kyoto and Tokushima. Source
Opened 'OKUDA' in Paris in September 2013. Source

Japanese cuisine, omakase only, on Namiki-dori, Ginza.

001JAPANESE

銀座小十

TOKYO — Ginza

MICHELIN GUIDE · JAPAN · 2026Two Stars(as listed for 2026)