005TOKYOINNOVATIVE
NARISAWA
MICHELIN GUIDE · JAPAN · 2026Two Stars(as listed for 2026)
Context image — not a photograph of this restaurant: Illuminated three-storey restaurant facade with red paper lanterns at blue hour in Yūrakuchō, Tokyo — Photo: Basile Morin / CC BY-SA 4.0 / Wikimedia Commons
- No.
- 005
- City
- Tokyo — Minami Aoyama
- Region
- Tokyo / Tokyo
- Cuisine
- Innovative
- Guide
- MICHELIN Guide Japan 2026 — Two Stars
03
Introduction
はじめに
"Innovative Satoyama Cuisine" in Minami Aoyama.
A restaurant in Minami Aoyama, Minato-ku, with Yoshihiro Narisawa as chef. It describes its cooking as "Innovative Satoyama Cuisine", expressing the food culture of Japan's satoyama. Reservations are online only, opening on the 1st of each month for the following month.
- Describes its cooking as 'Innovative Satoyama Cuisine', expressing the food culture of Japan's satoyama. Source
04
Cuisine
料理
Classification follows the wording of the restaurant's official website.
05
Chef
料理人
成澤 由浩 — Chef
Biographical details are shown only when confirmed by official information.
07
Ingredients
食材
A general introduction to ingredients behind innovative cooking — not a statement of what this restaurant uses.
VEGETABLES
野菜
Heirloom vegetables named for their places, and wild mountain greens that announce the season.
FERMENTATION
発酵
Miso, soy sauce, vinegar, sake — flavours made by microbes and time.
TEA
茶
Matcha, sencha, hojicha — linking the meal to the culture of tea.
08
Seasonality
季節
Seasonal produce in Tokyo varies with origin, climate and year. For menus and what is served, please refer to the restaurant's official information.
Story: Four seasons on a plate
09
Space
空間
Location (as stated officially)〒107-0062 東京都港区南青山2-6-15
Details of interiors and designers are shown only when confirmed by a source.
10
Tableware
器と工芸
An introduction to the crafts of the Japanese table — not the vessels used at this restaurant.
CERAMICS
Arita, Kyoto, Bizen — each place with its own clay, glaze and firing.
LACQUER
Wood built up in coats of urushi lacquer — Wajima-nuri among the best known.
GLASS
Edo kiriko and Satsuma kiriko cut glass — coolness for the summer table.
11
Guide History
ガイド掲載履歴
2026
MICHELIN GUIDE · JAPAN · 2026
Two Stars
As shown on the official page: 「ミシュラン 二つ星: 素晴らしい料理」
Verified 26 September 2026 — Source (MICHELIN Guide official page) (opens in a new tab)
2025
Not verified — no record
2024
Not verified — no record
2023
Not verified — no record
This site is not affiliated with, endorsed by or connected to Michelin or the MICHELIN Guide. Guide information is quoted as text only from each restaurant's page on guide.michelin.com, together with the distinction year and the date we checked it. Distinctions change from year to year — please refer to the official page for current information.
12
Location
所在地
- Address
- Minami Aoyama 2-6-15, Minato-ku, Tokyo 107-0062
- City
- Tokyo
- Prefecture
- Tokyo
- Region
- Tokyo
Map position from the coordinates on the official MICHELIN Guide page.
13
Official Information
公式情報
- Status
- Open (per official website)
- Official site
- www.narisawa-yoshihiro.com (opens in a new tab)
- Reservations
- External booking page — OMAKASE (opens in a new tab)
The booking destination linked from the official website. This site does not take reservations; conditions at the destination may change.
- Lunch
- 12:00– (closes 14:30)
- Dinner
- 17:30– (closes 20:00)
- Closed
- Sundays and Mondays (irregular closures possible)
- Reservations
- Next month's reservations open at 10:00 on the 1st of each month; online only (no phone bookings); no children under 17.
Verified 26 September 2026 — Source: NARISAWA
Hours, closing days and booking conditions change. Always check the official website before visiting.
14
Gallery
ギャラリー
No licensed photograph of this restaurant has been found. The images below show its region and cuisine as context.
Context: A bidder examining a tuna before the auction at Tsukiji fish market — Photo: Joe deSousa / CC0 / Wikimedia Commons Context: Course from the degustation menu at Senses restaurant, Warsaw — Photo: Fallaner / CC BY-SA 4.0 / Wikimedia Commons Context: Noren-hung entrance to the sushi restaurant Sushi Aoki in Tokyo — Photo: City Foodsters / CC BY 2.0 / Wikimedia Commons
15
Related Tables
関連する食卓
HAJIME
OSAKA — Edobori
MICHELIN GUIDE · JAPAN · 2026Three Stars(as listed for 2026)
akordu
アコルドゥ
NARA — Suimon-cho
MICHELIN GUIDE · JAPAN · 2026Two Stars(as listed for 2026)
Nihonryori RyuGin
日本料理 龍吟
TOKYO — Yurakucho
MICHELIN GUIDE · JAPAN · 2026Three Stars(as listed for 2026)
17
Sources
出典
- 01OfficialPhilosophy - NARISAWANARISAWA (opens in a new tab)Accessed 26 September 2026
- 02OfficialReservation - NARISAWANARISAWA (opens in a new tab)Accessed 26 September 2026
- 03OfficialReservation - NARISAWA EnglishNARISAWA (opens in a new tab)Accessed 26 September 2026
- 04OfficialPhilosophy - NARISAWA EnglishNARISAWA (opens in a new tab)Accessed 26 September 2026
- 05Guideナリサワ／NARISAWA — MICHELIN GuideMICHELIN Guide (opens in a new tab)Accessed 26 September 2026
Last verified 26 September 2026
18
Photo Credits
写真クレジット
Illuminated three-storey restaurant facade with red paper lanterns at blue hour in Yūrakuchō, Tokyo
Yūrakuchō, Chiyoda, Tokyo
Photographer / creator
Basile Morin
Source / licence
Wikimedia Commons · CC BY-SA 4.0
Basile Morin, CC BY-SA 4.0, via Wikimedia Commons
Displayed with colour adjustment
A plated tasting-menu dish at Kadeau restaurant on Bornholm, Denmark
Bornholm, Denmark
Photographer / creator
City Foodsters
Source / licence
City Foodsters, CC BY 2.0, via Wikimedia Commons
Displayed with colour adjustment
Assorted vegetable tempura at a restaurant in Asakusa, Tokyo
Asakusa, Tokyo
Photographer / creator
Chainwit.
Source / licence
Wikimedia Commons · CC BY-SA 4.0
Chainwit., CC BY-SA 4.0, via Wikimedia Commons
Displayed with colour adjustment
Wooden soy sauce barrels at Shibanuma Soy Sauce, Tsuchiura
Tsuchiura, Ibaraki
Photographer / creator
Miyuki Meinaka
Source / licence
Wikimedia Commons · CC BY-SA 4.0
Miyuki Meinaka, CC BY-SA 4.0, via Wikimedia Commons
Displayed with colour adjustment
A granite stone mill grinding tencha leaves into matcha powder
Photographer / creator
Derjochenmeyer
Source / licence
Wikimedia Commons · CC BY-SA 4.0
Derjochenmeyer, CC BY-SA 4.0, via Wikimedia Commons
Displayed with colour adjustment
Hagi ware tea bowl, 18th–19th century (Freer Gallery of Art)
Photographer / creator
AnonymousUnknown author
Source / licence
Wikimedia Commons · Public domain
AnonymousUnknown author, Public domain, via Wikimedia Commons
Solid-red Wajima-nuri lacquer rice bowl of Japanese zelkova
Photographer / creator
yuuki ゆうき(金野裕希)
Source / licence
Wikimedia Commons · CC BY-SA 4.0
yuuki ゆうき(金野裕希), CC BY-SA 4.0, via Wikimedia Commons
Displayed with colour adjustment
Edo kiriko cut-glass drinkware
Photographer / creator
Nesnad
Source / licence
Nesnad, CC BY 4.0, via Wikimedia Commons
Displayed with colour adjustment
Matcha bowl and wagashi at the Senri-an teahouse, Expo ’70 Commemorative Park, Osaka
Suita, Osaka
Photographer / creator
Laitche
Final course of a kaiseki dinner at Hiiragiya Ryokan, Kyoto: setoka orange, strawberry and mint
Hiiragiya Ryokan, Kyoto
Photographer / creator
Paul Keller
Source / licence
Paul Keller, CC BY 2.0, via Wikimedia Commons
Displayed with colour adjustment
Taranome (Japanese angelica tree shoots), a spring mountain vegetable
Photographer / creator
Kentin
Source / licence
Wikimedia Commons · CC BY-SA 4.0
Kentin, CC BY-SA 4.0, via Wikimedia Commons
Displayed with colour adjustment
A bidder examining a tuna before the auction at Tsukiji fish market
Tsukiji, Tokyo
Photographer / creator
Joe deSousa
Course from the degustation menu at Senses restaurant, Warsaw
Warsaw, Poland
Photographer / creator
Fallaner
Source / licence
Wikimedia Commons · CC BY-SA 4.0
Fallaner, CC BY-SA 4.0, via Wikimedia Commons
Displayed with colour adjustment
Noren-hung entrance to the sushi restaurant Sushi Aoki in Tokyo
Tokyo
Photographer / creator
City Foodsters
Source / licence
City Foodsters, CC BY 2.0, via Wikimedia Commons
Displayed with colour adjustment