Cuisine — 02 tables

Soba.

蕎麦

Flour, water and a knife — a noodle culture between everyday life and refinement.

Zaru soba noodles at Tamawarai, Shibuya, Tokyo — Photo: Zheng Zhou / CC BY-SA 4.0 / Wikimedia Commons

A Kanda soba restaurant founded in 1884.

001SOBA

神田まつや

TOKYO — Kanda Sudacho

A Kanda soba restaurant founded in 1880.

002SOBA

かんだやぶそば

TOKYO — Kanda Awajicho

Films 映像

MAFF documents the soba-making technique of a century-old soba artisan.

Source: YouTube (embedded with the official player) — Watch on YouTube · Verified 26 September 2026