Cuisine — 02 tables

Wagyu.

和牛

Origin, lineage and the application of heat — cooking that puts beef at the centre.

Highly marbled raw wagyu beef (BMS 8–9) for Japanese barbecue — Photo: Joditran / CC BY-SA 4.0 / Wikimedia Commons

Ginza teppanyaki in a "bunmei kaika"-themed interior.

001TEPPANYAKI · WAGYU

銀座うかい亭

TOKYO — Ginza

Kobe beef steak on Shimo Yamate-dori, Kobe.

002WAGYU · TEPPANYAKI

神戸ステーキレストランモーリヤ本店

KOBE — Shimo Yamate Dohri

Films 映像

MAFF staff visit a wagyu cutting and cooking seminar for overseas chefs.

Source: YouTube (embedded with the official player) — Watch on YouTube · Verified 26 September 2026