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Illuminated three-storey restaurant facade with red paper lanterns at blue hour in Yūrakuchō, Tokyo

015TOKYOYAKITORI

Torishiki

鳥しき

Context image — not a photograph of this restaurant: Illuminated three-storey restaurant facade with red paper lanterns at blue hour in Yūrakuchō, Tokyo — Photo: Basile Morin / CC BY-SA 4.0 / Wikimedia Commons

No.
015
City
Tokyo — Kamiosaki
Region
Tokyo / Tokyo
Cuisine
Yakitori
Guide
No verified record

03

Introduction

はじめに

Twelve counter seats for yakitori in Kamiosaki.

A yakitori restaurant in Kamiosaki, Shinagawa-ku, opened by Yoshiteru Ikegawa in 2007. Seating is counter-only, 12 seats with no private room, and in 2023 the group "Torishiki ICHIMON" was formed. It opens for dinner only and is closed on Sundays, Mondays and Tuesdays.

  • Opened by Yoshiteru Ikegawa in 2007. Source
  • The group 'Torishiki ICHIMON' was formed in 2023. Source
  • Counter seating only (12 seats), no private room. Source

04

Cuisine

料理

YAKITORI

焼鳥

Charcoal and skewers — chicken cooked part by part, each read differently over the fire.

More in this cuisine

Classification follows the wording of the restaurant's official website.

05

Chef

料理人

Yoshiteru Ikegawa

池川義輝 — Craftsman Representative

  • After working in another career, he trained at Toriyoshi in Nakameguro before opening Torishiki. Source
Negima yakitori (chicken and leek skewers)
Negima yakitori (chicken and leek skewers) — Photo: Ocdp / CC0 / Wikimedia Commons

07

Ingredients

食材

A general introduction to ingredients behind yakitori cooking — not a statement of what this restaurant uses.

  • Wooden soy sauce barrels at Shibanuma Soy Sauce, Tsuchiura

    FERMENTATION

    発酵

    Miso, soy sauce, vinegar, sake — flavours made by microbes and time.

  • A sugidama (cedar ball) hanging at the entrance of Chiyonosono Sake Brewery

    SAKE CULTURE

    酒の文化

    Breweries and vessels — the culture of sake at the table.

  • Assorted vegetable tempura at a restaurant in Asakusa, Tokyo

    VEGETABLES

    野菜

    Heirloom vegetables named for their places, and wild mountain greens that announce the season.

08

Seasonality

季節

Seasonal produce in Tokyo varies with origin, climate and year. For menus and what is served, please refer to the restaurant's official information.
Story: Four seasons on a plate

Final course of a kaiseki dinner at Hiiragiya Ryokan, Kyoto: setoka orange, strawberry and mint
Final course of a kaiseki dinner at Hiiragiya Ryokan, Kyoto: setoka orange, strawberry and mint
Taranome (Japanese angelica tree shoots), a spring mountain vegetable
Taranome (Japanese angelica tree shoots), a spring mountain vegetable

09

Space

空間

Location (as stated officially)東京都品川区上大崎2-14-12

Details of interiors and designers are shown only when confirmed by a source.

Basque pintxos on a bar counter in Donostia–San Sebastián
Context: Basque pintxos on a bar counter in Donostia–San Sebastián — Photo: Nicolas Vollmer from Munich [Allemagne] / CC BY 2.0 / Wikimedia Commons

10

Tableware

器と工芸

An introduction to the crafts of the Japanese table — not the vessels used at this restaurant.

  • Hagi ware tea bowl, 18th–19th century (Freer Gallery of Art)

    CERAMICS

    Arita, Kyoto, Bizen — each place with its own clay, glaze and firing.

  • Solid-red Wajima-nuri lacquer rice bowl of Japanese zelkova

    LACQUER

    Wood built up in coats of urushi lacquer — Wajima-nuri among the best known.

  • Edo kiriko cut-glass drinkware

    GLASS

    Edo kiriko and Satsuma kiriko cut glass — coolness for the summer table.

11

Guide History

ガイド掲載履歴

No guide listing for this restaurant has been verified on an official guide page and recorded in this archive. We do not infer or display unverified listings.

This site is not affiliated with, endorsed by or connected to Michelin or the MICHELIN Guide. Guide information is quoted as text only from each restaurant's page on guide.michelin.com, together with the distinction year and the date we checked it. Distinctions change from year to year — please refer to the official page for current information.

12

Location

所在地

Address
2-14-12 Kamiosaki, Shinagawa-ku, Tokyo
City
Tokyo
Prefecture
Tokyo
Region
Tokyo
Open in maps (opens in a new tab)

Map position shows the approximate city centre.

Torishiki — Tokyo

13

Official Information

公式情報

Status
Open (per official website)
Official site
torishiki-ichimon.jp/brand (opens in a new tab)
Dinner
17:00–23:00 (last entry 21:00)
Closed
Sundays, Mondays, Tuesdays
Reservations
Phone only, on the first business day of each month (Wed–Sat) for bookings two months ahead; dates announced on the official Instagram.

Verified 26 September 2026 — Source: Torishiki
Hours, closing days and booking conditions change. Always check the official website before visiting.

14

Gallery

ギャラリー

No licensed photograph of this restaurant has been found. The images below show its region and cuisine as context.

  • Context: A bidder examining a tuna before the auction at Tsukiji fish market — Photo: Joe deSousa / CC0 / Wikimedia Commons
  • Context: Yakitori skewers at a local yakitori restaurant in Tokyo — Photo: Yoshiko Kikuraku / CC BY-SA 4.0 / Wikimedia Commons
  • Context: Noren-hung entrance to the sushi restaurant Sushi Aoki in Tokyo — Photo: City Foodsters / CC BY 2.0 / Wikimedia Commons

15

Related Tables

関連する食卓

001JAPANESE

Nihonryori RyuGin

日本料理 龍吟

TOKYO — Yurakucho

MICHELIN GUIDE · JAPAN · 2026Three Stars(as listed for 2026)

002JAPANESE

DEN

傳

TOKYO — Jingumae

MICHELIN GUIDE · JAPAN · 2026Two Stars(as listed for 2026)

003FRENCH

Florilège

フロリレージュ

TOKYO — Toranomon

MICHELIN GUIDE · JAPAN · 2026Two Stars(as listed for 2026)

16

Stories

関連する特集

17

Sources

出典

  1. 01Official店舗情報 - 鳥しき ICHIMONTorishiki ICHIMON (opens in a new tab)Accessed 26 September 2026
  2. 02Official鳥しきICHIMONの歴史を知る - 鳥しき ICHIMONTorishiki ICHIMON (opens in a new tab)Accessed 26 September 2026
  3. 03OfficialBrand - TORISHIKI ICHIMONTorishiki ICHIMON (opens in a new tab)Accessed 26 September 2026

Last verified 26 September 2026

18

Photo Credits

写真クレジット

  1. Illuminated three-storey restaurant facade with red paper lanterns at blue hour in Yūrakuchō, Tokyo

    Yūrakuchō, Chiyoda, Tokyo

    Photographer / creator

    Basile Morin

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Basile Morin, CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  2. Negima yakitori (chicken and leek skewers)

    Photographer / creator

    Ocdp

    Source / licence

    Wikimedia Commons · CC0

    Ocdp, CC0, via Wikimedia Commons

  3. Wooden soy sauce barrels at Shibanuma Soy Sauce, Tsuchiura

    Tsuchiura, Ibaraki

    Photographer / creator

    Miyuki Meinaka

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Miyuki Meinaka, CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  4. A sugidama (cedar ball) hanging at the entrance of Chiyonosono Sake Brewery

    Yamaga, Kumamoto

    Photographer / creator

    Makoragi

    Source / licence

    Wikimedia Commons · CC BY 4.0

    Makoragi, CC BY 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  5. Assorted vegetable tempura at a restaurant in Asakusa, Tokyo

    Asakusa, Tokyo

    Photographer / creator

    Chainwit.

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Chainwit., CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  6. Hagi ware tea bowl, 18th–19th century (Freer Gallery of Art)

    Photographer / creator

    AnonymousUnknown author

    Source / licence

    Wikimedia Commons · Public domain

    AnonymousUnknown author, Public domain, via Wikimedia Commons

  7. Solid-red Wajima-nuri lacquer rice bowl of Japanese zelkova

    Photographer / creator

    yuuki ゆうき(金野裕希)

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    yuuki ゆうき(金野裕希), CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  8. Edo kiriko cut-glass drinkware

    Photographer / creator

    Nesnad

    Source / licence

    Wikimedia Commons · CC BY 4.0

    Nesnad, CC BY 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  9. Basque pintxos on a bar counter in Donostia–San Sebastián

    Donostia–San Sebastián, Spain

    Photographer / creator

    Nicolas Vollmer from Munich [Allemagne]

    Source / licence

    Wikimedia Commons · CC BY 2.0

    Nicolas Vollmer from Munich [Allemagne], CC BY 2.0, via Wikimedia Commons

    Displayed with colour adjustment

  10. Final course of a kaiseki dinner at Hiiragiya Ryokan, Kyoto: setoka orange, strawberry and mint

    Hiiragiya Ryokan, Kyoto

    Photographer / creator

    Paul Keller

    Source / licence

    Wikimedia Commons · CC BY 2.0

    Paul Keller, CC BY 2.0, via Wikimedia Commons

    Displayed with colour adjustment

  11. Taranome (Japanese angelica tree shoots), a spring mountain vegetable

    Photographer / creator

    Kentin

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Kentin, CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  12. A bidder examining a tuna before the auction at Tsukiji fish market

    Tsukiji, Tokyo

    Photographer / creator

    Joe deSousa

    Source / licence

    Wikimedia Commons · CC0

    Joe deSousa, CC0, via Wikimedia Commons

  13. Yakitori skewers at a local yakitori restaurant in Tokyo

    Tokyo

    Photographer / creator

    Yoshiko Kikuraku

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Yoshiko Kikuraku, CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  14. Noren-hung entrance to the sushi restaurant Sushi Aoki in Tokyo

    Tokyo

    Photographer / creator

    City Foodsters

    Source / licence

    Wikimedia Commons · CC BY 2.0

    City Foodsters, CC BY 2.0, via Wikimedia Commons

    Displayed with colour adjustment