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The Table of Japan
JAEN
Illuminated three-storey restaurant facade with red paper lanterns at blue hour in Yūrakuchō, Tokyo

003TOKYOFRENCH

Florilège

フロリレージュ

MICHELIN GUIDE · JAPAN · 2026Two Stars(as listed for 2026)

Context image — not a photograph of this restaurant: Illuminated three-storey restaurant facade with red paper lanterns at blue hour in Yūrakuchō, Tokyo — Photo: Basile Morin / CC BY-SA 4.0 / Wikimedia Commons

No.
003
City
Tokyo — Toranomon
Region
Tokyo / Tokyo
Cuisine
French
Guide
MICHELIN Guide Japan 2026 — Two Stars

03

Introduction

はじめに

French cuisine around one 13-metre table, Azabudai Hills.

A French restaurant on the 2nd floor of Garden Plaza D, Azabudai Hills. It opened in Minami-Aoyama in 2009, moved to Jingumae in 2015 and to its present location in September 2023. It follows a table d'hôte style, with all guests seated around one 13-metre table.

  • Opened in Minami-Aoyama in 2009 and moved to Jingumae in 2015. Source
  • Closed its Jingumae location in July 2023 and reopened at Azabudai Hills that September. Source
  • Table d'hôte style, with all guests seated at one 13-metre table. Source

04

Cuisine

料理

FRENCH

フランス料理

French technique in dialogue with Japanese produce and seasons.

More in this cuisine

Classification follows the wording of the restaurant's official website.

05

Chef

料理人

Hiroyasu Kawate

川手 寛康 — Chef

  • Born in 1978 in Tokyo. Source
  • Trained at Le Bourguignon (Nishi-Azabu), Jardin des Sens (Montpellier) and Quintessence (Shirokanedai). Source
Fish with burdock root, plated at a French restaurant in Tokyo
Fish with burdock root, plated at a French restaurant in Tokyo — Photo: Syced / CC0 / Wikimedia Commons

07

Ingredients

食材

A general introduction to ingredients behind french cooking — not a statement of what this restaurant uses.

  • Assorted vegetable tempura at a restaurant in Asakusa, Tokyo

    VEGETABLES

    野菜

    Heirloom vegetables named for their places, and wild mountain greens that announce the season.

  • A sushi chef’s hands presenting kasugodai (young sea bream) nigiri at Sushi Tokami, Tokyo

    FISH

    魚

    Fish from the seas around the archipelago, different by season and by water.

  • Highly marbled raw wagyu beef (BMS 8–9) for Japanese barbecue

    WAGYU

    和牛

    The word for Japan's beef cattle breeds, many carrying the name of where they are raised.

08

Seasonality

季節

Seasonal produce in Tokyo varies with origin, climate and year. For menus and what is served, please refer to the restaurant's official information.
Story: Four seasons on a plate

Final course of a kaiseki dinner at Hiiragiya Ryokan, Kyoto: setoka orange, strawberry and mint
Final course of a kaiseki dinner at Hiiragiya Ryokan, Kyoto: setoka orange, strawberry and mint
Taranome (Japanese angelica tree shoots), a spring mountain vegetable
Taranome (Japanese angelica tree shoots), a spring mountain vegetable

09

Space

空間

Location (as stated officially)〒105-0001 東京都港区虎ノ門5-10-7 麻布台ヒルズ ガーデンプラザD 2F

Details of interiors and designers are shown only when confirmed by a source.

Matcha bowl and wagashi at the Senri-an teahouse, Expo ’70 Commemorative Park, Osaka
Context: Matcha bowl and wagashi at the Senri-an teahouse, Expo ’70 Commemorative Park, Osaka — Photo: Laitche / CC BY-SA 4.0 / Wikimedia Commons

10

Tableware

器と工芸

An introduction to the crafts of the Japanese table — not the vessels used at this restaurant.

  • Hagi ware tea bowl, 18th–19th century (Freer Gallery of Art)

    CERAMICS

    Arita, Kyoto, Bizen — each place with its own clay, glaze and firing.

  • Solid-red Wajima-nuri lacquer rice bowl of Japanese zelkova

    LACQUER

    Wood built up in coats of urushi lacquer — Wajima-nuri among the best known.

  • Edo kiriko cut-glass drinkware

    GLASS

    Edo kiriko and Satsuma kiriko cut glass — coolness for the summer table.

11

Guide History

ガイド掲載履歴

  1. 2026

    MICHELIN GUIDE · JAPAN · 2026

    Two Stars

    As shown on the official page: 「ミシュラン 二つ星: 素晴らしい料理」

    Verified 26 September 2026 — Source (MICHELIN Guide official page) (opens in a new tab)

  2. 2025

    Not verified — no record

  3. 2024

    Not verified — no record

  4. 2023

    Not verified — no record

This site is not affiliated with, endorsed by or connected to Michelin or the MICHELIN Guide. Guide information is quoted as text only from each restaurant's page on guide.michelin.com, together with the distinction year and the date we checked it. Distinctions change from year to year — please refer to the official page for current information.

12

Location

所在地

Address
2F Garden Plaza D Azabudai Hills, 5-10-7, Toranomon, Minato-ku, Tokyo, 105-0001
City
Tokyo
Prefecture
Tokyo
Region
Tokyo
Open in maps (opens in a new tab)

Map position from the coordinates on the official MICHELIN Guide page.

13

Official Information

公式情報

Status
Open (per official website)
Official site
www.aoyama-florilege.jp (opens in a new tab)
Reservations
External booking page — TableCheck (opens in a new tab)

The booking destination linked from the official website. This site does not take reservations; conditions at the destination may change.

Lunch
12:00–12:30 L.O.
Dinner
18:00–18:30 L.O.
Closed
Sunday dinner, all day Monday, Tuesday lunch; other irregular closures
Reservations
Online only; bookings open daily at 00:00 JST up to the same date one month ahead.

Verified 26 September 2026 — Source: Florilège
Hours, closing days and booking conditions change. Always check the official website before visiting.

14

Gallery

ギャラリー

No licensed photograph of this restaurant has been found. The images below show its region and cuisine as context.

  • Context: A bidder examining a tuna before the auction at Tsukiji fish market — Photo: Joe deSousa / CC0 / Wikimedia Commons
  • Context: Tournedos Rossini: filet mignon with foie gras and black truffle on a crouton with Madeira sauce — Photo: Madalina Chicu / CC BY-SA 3.0 / Wikimedia Commons
  • Context: Noren-hung entrance to the sushi restaurant Sushi Aoki in Tokyo — Photo: City Foodsters / CC BY 2.0 / Wikimedia Commons

14b

Films

映像

Broadcaster / mediaThe 5018 May 2023

Behind the scenes with Florilège's Hiroyasu Kawate, winner of the Chefs' Choice Award 2023.

FlorilègeHiroyasu Kawate

Source: YouTube (embedded with the official player) — Watch on YouTube · Verified 26 September 2026

15

Related Tables

関連する食卓

001INNOVATIVE · FRENCH

HAJIME

OSAKA — Edobori

MICHELIN GUIDE · JAPAN · 2026Three Stars(as listed for 2026)

002FRENCH

La Cime

ラシーム

OSAKA — Kawaramachi

MICHELIN GUIDE · JAPAN · 2026Two Stars(as listed for 2026)

003JAPANESE

Nihonryori RyuGin

日本料理 龍吟

TOKYO — Yurakucho

MICHELIN GUIDE · JAPAN · 2026Three Stars(as listed for 2026)

16

Stories

関連する特集

17

Sources

出典

  1. 01OfficialRestaurant Florilège｜フロリレージュFlorilège (opens in a new tab)Accessed 26 September 2026
  2. 02Officialご予約について | Florilège フロリレージュFlorilège (opens in a new tab)Accessed 26 September 2026
  3. 03OfficialRestaurant Florilège (English)Florilège (opens in a new tab)Accessed 26 September 2026
  4. 04Guideフロリレージュ／Florilège — MICHELIN GuideMICHELIN Guide (opens in a new tab)Accessed 26 September 2026

Last verified 26 September 2026

18

Photo Credits

写真クレジット

  1. Illuminated three-storey restaurant facade with red paper lanterns at blue hour in Yūrakuchō, Tokyo

    Yūrakuchō, Chiyoda, Tokyo

    Photographer / creator

    Basile Morin

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Basile Morin, CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  2. Fish with burdock root, plated at a French restaurant in Tokyo

    Tokyo

    Photographer / creator

    Syced

    Source / licence

    Wikimedia Commons · CC0

    Syced, CC0, via Wikimedia Commons

  3. Assorted vegetable tempura at a restaurant in Asakusa, Tokyo

    Asakusa, Tokyo

    Photographer / creator

    Chainwit.

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Chainwit., CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  4. A sushi chef’s hands presenting kasugodai (young sea bream) nigiri at Sushi Tokami, Tokyo

    Sushi Tokami, Tokyo

    Photographer / creator

    City Foodsters

    Source / licence

    Wikimedia Commons · CC BY 2.0

    City Foodsters, CC BY 2.0, via Wikimedia Commons

    Displayed with colour adjustment

  5. Highly marbled raw wagyu beef (BMS 8–9) for Japanese barbecue

    Photographer / creator

    Joditran

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Joditran, CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  6. Hagi ware tea bowl, 18th–19th century (Freer Gallery of Art)

    Photographer / creator

    AnonymousUnknown author

    Source / licence

    Wikimedia Commons · Public domain

    AnonymousUnknown author, Public domain, via Wikimedia Commons

  7. Solid-red Wajima-nuri lacquer rice bowl of Japanese zelkova

    Photographer / creator

    yuuki ゆうき(金野裕希)

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    yuuki ゆうき(金野裕希), CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  8. Edo kiriko cut-glass drinkware

    Photographer / creator

    Nesnad

    Source / licence

    Wikimedia Commons · CC BY 4.0

    Nesnad, CC BY 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  9. Matcha bowl and wagashi at the Senri-an teahouse, Expo ’70 Commemorative Park, Osaka

    Suita, Osaka

    Photographer / creator

    Laitche

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Photo by Laitche

    Displayed with colour adjustment

  10. Final course of a kaiseki dinner at Hiiragiya Ryokan, Kyoto: setoka orange, strawberry and mint

    Hiiragiya Ryokan, Kyoto

    Photographer / creator

    Paul Keller

    Source / licence

    Wikimedia Commons · CC BY 2.0

    Paul Keller, CC BY 2.0, via Wikimedia Commons

    Displayed with colour adjustment

  11. Taranome (Japanese angelica tree shoots), a spring mountain vegetable

    Photographer / creator

    Kentin

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Kentin, CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  12. A bidder examining a tuna before the auction at Tsukiji fish market

    Tsukiji, Tokyo

    Photographer / creator

    Joe deSousa

    Source / licence

    Wikimedia Commons · CC0

    Joe deSousa, CC0, via Wikimedia Commons

  13. Tournedos Rossini: filet mignon with foie gras and black truffle on a crouton with Madeira sauce

    Photographer / creator

    Madalina Chicu

    Source / licence

    Wikimedia Commons · CC BY-SA 3.0

    Madalina Chicu, CC BY-SA 3.0, via Wikimedia Commons

    Displayed with colour adjustment

  14. Noren-hung entrance to the sushi restaurant Sushi Aoki in Tokyo

    Tokyo

    Photographer / creator

    City Foodsters

    Source / licence

    Wikimedia Commons · CC BY 2.0

    City Foodsters, CC BY 2.0, via Wikimedia Commons

    Displayed with colour adjustment