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The Table of Japan
A plated tasting-menu dish at Kadeau restaurant on Bornholm, Denmark

Cuisine — 07 tables

Innovative.

イノベーティブ

Crossing genre lines to draw new cooking from Japan's nature and culture.

A plated tasting-menu dish at Kadeau restaurant on Bornholm, Denmark — Photo: City Foodsters / CC BY 2.0 / Wikimedia Commons

002FRENCH · INNOVATIVE

Goh

FUKUOKA — Sumiyoshi

003INNOVATIVE · FRENCH

HAJIME

OSAKA — Edobori

MICHELIN GUIDE · JAPAN · 2026Three Stars(as listed for 2026)

006INNOVATIVE

NARISAWA

TOKYO — Minami Aoyama

MICHELIN GUIDE · JAPAN · 2026Two Stars(as listed for 2026)