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The Table of Japan
Highly marbled raw wagyu beef (BMS 8–9) for Japanese barbecue

Cuisine — 02 tables

Teppanyaki.

鉄板焼

Cooked on the iron griddle in front of the guest — cooking as live performance.

Highly marbled raw wagyu beef (BMS 8–9) for Japanese barbecue — Photo: Joditran / CC BY-SA 4.0 / Wikimedia Commons