Chef

Hiroyasu Kawate

川手寛康

Chef

Confirmed facts

Born in 1978 in Tokyo. Source
Trained at Le Bourguignon (Nishi-Azabu), Jardin des Sens (Montpellier) and Quintessence (Shirokanedai). Source

French cuisine around one 13-metre table, Azabudai Hills.

001FRENCH

フロリレージュ

TOKYO — Toranomon

MICHELIN GUIDE · JAPAN · 2026Two Stars(as listed for 2026)

Broadcaster / mediaThe 5018 May 2023

Behind the scenes with Florilège's Hiroyasu Kawate, winner of the Chefs' Choice Award 2023.

Source: YouTube (embedded with the official player) — Watch on YouTube · Verified 26 September 2026