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Peaks of Mount Tateyama in May, seen from Murodō

030NANTOINNOVATIVE

L'évo

レヴォ

Context image — not a photograph of this restaurant: Peaks of Mount Tateyama in May, seen from Murodō — Photo: 663highland / CC BY 2.5 / Wikimedia Commons

No.
030
City
Nanto — Togamura
Region
Hokuriku / Toyama
Cuisine
Innovative
Guide
No verified record

03

Introduction

はじめに

An auberge built around its restaurant in Toga, Toyama.

An auberge in Toga village, Nanto, Toyama, which relocated and reopened here in December 2020. Built around the restaurant, it has three cottages for overnight guests and a vegetable garden. Game such as deer, boar and pheasant used in its cooking is sourced directly from contracted local hunters.

  • In December 2020 it relocated and reopened as an auberge in Toga village, Nanto, Toyama. Source
  • Built around the restaurant, it has three cottages for overnight guests and its own vegetable garden. Source
  • Game such as deer, boar and pheasant is sourced directly from contracted local hunters. Source

04

Cuisine

料理

INNOVATIVE

イノベーティブ

Crossing genre lines to draw new cooking from Japan's nature and culture.

More in this cuisine

Classification follows the wording of the restaurant's official website.

05

Chef

料理人

The chef's name and role are not shown because they could not be confirmed from official information.

A plated tasting-menu dish at Kadeau restaurant on Bornholm, Denmark
A plated tasting-menu dish at Kadeau restaurant on Bornholm, Denmark — Photo: City Foodsters / CC BY 2.0 / Wikimedia Commons

07

Ingredients

食材

A general introduction to ingredients behind innovative cooking — not a statement of what this restaurant uses.

  • Assorted vegetable tempura at a restaurant in Asakusa, Tokyo

    VEGETABLES

    野菜

    Heirloom vegetables named for their places, and wild mountain greens that announce the season.

  • Wooden soy sauce barrels at Shibanuma Soy Sauce, Tsuchiura

    FERMENTATION

    発酵

    Miso, soy sauce, vinegar, sake — flavours made by microbes and time.

  • A granite stone mill grinding tencha leaves into matcha powder

    TEA

    茶

    Matcha, sencha, hojicha — linking the meal to the culture of tea.

08

Seasonality

季節

Seasonal produce in Toyama varies with origin, climate and year. For menus and what is served, please refer to the restaurant's official information.
Story: Four seasons on a plate

Final course of a kaiseki dinner at Hiiragiya Ryokan, Kyoto: setoka orange, strawberry and mint
Final course of a kaiseki dinner at Hiiragiya Ryokan, Kyoto: setoka orange, strawberry and mint
Taranome (Japanese angelica tree shoots), a spring mountain vegetable
Taranome (Japanese angelica tree shoots), a spring mountain vegetable

09

Space

空間

Location (as stated officially)〒939-2518 富山県南砺市利賀村大勘場田島100番地

Details of interiors and designers are shown only when confirmed by a source.

Matcha bowl and wagashi at the Senri-an teahouse, Expo ’70 Commemorative Park, Osaka
Context: Matcha bowl and wagashi at the Senri-an teahouse, Expo ’70 Commemorative Park, Osaka — Photo: Laitche / CC BY-SA 4.0 / Wikimedia Commons

10

Tableware

器と工芸

An introduction to the crafts of the Japanese table — not the vessels used at this restaurant.

  • Hagi ware tea bowl, 18th–19th century (Freer Gallery of Art)

    CERAMICS

    Arita, Kyoto, Bizen — each place with its own clay, glaze and firing.

  • Solid-red Wajima-nuri lacquer rice bowl of Japanese zelkova

    LACQUER

    Wood built up in coats of urushi lacquer — Wajima-nuri among the best known.

  • Edo kiriko cut-glass drinkware

    GLASS

    Edo kiriko and Satsuma kiriko cut glass — coolness for the summer table.

11

Guide History

ガイド掲載履歴

No guide listing for this restaurant has been verified on an official guide page and recorded in this archive. We do not infer or display unverified listings.

This site is not affiliated with, endorsed by or connected to Michelin or the MICHELIN Guide. Guide information is quoted as text only from each restaurant's page on guide.michelin.com, together with the distinction year and the date we checked it. Distinctions change from year to year — please refer to the official page for current information.

12

Location

所在地

Address
100 Tanoshima, Togamura-Daikanba, Nanto-city, Toyama pref. 939-2518 Japan
City
Nanto
Prefecture
Toyama
Region
Hokuriku
Open in maps (opens in a new tab)

Map position shows the approximate city centre.

L'évo — Nanto

13

Official Information

公式情報

Status
Open (per official website)
Official site
levo.toyama.jp (opens in a new tab)
Reservations
External booking page — TableCheck (opens in a new tab)

The booking destination linked from the official website. This site does not take reservations; conditions at the destination may change.

Lunch
Lunch sittings 12:00 and 12:30
Dinner
Dinner sittings 18:00 and 19:00
Closed
Every Wednesday and the 1st and 3rd Tuesday; closed for summer in early August
Reservations
Reservations required; same course at lunch and dinner; dining-only guests welcome

Verified 26 September 2026 — Source: L'évo
Hours, closing days and booking conditions change. Always check the official website before visiting.

14

Gallery

ギャラリー

No licensed photograph of this restaurant has been found. The images below show its region and cuisine as context.

  • Context: Mikurigaike mountain lake beneath snow-covered peaks on the Tateyama Kurobe Alpine Route — Photo: lumoplank / CC0 / Wikimedia Commons
  • Context: Course from the degustation menu at Senses restaurant, Warsaw — Photo: Fallaner / CC BY-SA 4.0 / Wikimedia Commons
  • Context: Noren-hung entrance to the sushi restaurant Sushi Aoki in Tokyo — Photo: City Foodsters / CC BY 2.0 / Wikimedia Commons

15

Related Tables

関連する食卓

001FRENCH · INNOVATIVE

L'Effervescence

レフェルヴェソンス

TOKYO — Nishi-azabu

MICHELIN GUIDE · JAPAN · 2026Three Stars(as listed for 2026)

002INNOVATIVE

NARISAWA

TOKYO — Minami Aoyama

MICHELIN GUIDE · JAPAN · 2026Two Stars(as listed for 2026)

16

Stories

関連する特集

17

Sources

出典

  1. 01OfficialL'évo | レヴォ：富山の奥懐・利賀村から発信する前衛的地方料理の進化Cuisine régionale L'évo (opens in a new tab)Accessed 26 September 2026
  2. 02OfficialRESTAURANT | L'évoCuisine régionale L'évo (opens in a new tab)Accessed 26 September 2026
  3. 03OfficialABOUT L'évo | L'évoCuisine régionale L'évo (opens in a new tab)Accessed 26 September 2026
  4. 04OfficialNEWS | L'évoCuisine régionale L'évo (opens in a new tab)Accessed 26 September 2026

Last verified 26 September 2026

18

Photo Credits

写真クレジット

  1. Peaks of Mount Tateyama in May, seen from Murodō

    Tateyama, Toyama

    Photographer / creator

    663highland

    Source / licence

    Wikimedia Commons · CC BY 2.5

    663highland, CC BY 2.5, via Wikimedia Commons

    Displayed with colour adjustment

  2. A plated tasting-menu dish at Kadeau restaurant on Bornholm, Denmark

    Bornholm, Denmark

    Photographer / creator

    City Foodsters

    Source / licence

    Wikimedia Commons · CC BY 2.0

    City Foodsters, CC BY 2.0, via Wikimedia Commons

    Displayed with colour adjustment

  3. Assorted vegetable tempura at a restaurant in Asakusa, Tokyo

    Asakusa, Tokyo

    Photographer / creator

    Chainwit.

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Chainwit., CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  4. Wooden soy sauce barrels at Shibanuma Soy Sauce, Tsuchiura

    Tsuchiura, Ibaraki

    Photographer / creator

    Miyuki Meinaka

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Miyuki Meinaka, CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  5. A granite stone mill grinding tencha leaves into matcha powder

    Photographer / creator

    Derjochenmeyer

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Derjochenmeyer, CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  6. Hagi ware tea bowl, 18th–19th century (Freer Gallery of Art)

    Photographer / creator

    AnonymousUnknown author

    Source / licence

    Wikimedia Commons · Public domain

    AnonymousUnknown author, Public domain, via Wikimedia Commons

  7. Solid-red Wajima-nuri lacquer rice bowl of Japanese zelkova

    Photographer / creator

    yuuki ゆうき(金野裕希)

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    yuuki ゆうき(金野裕希), CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  8. Edo kiriko cut-glass drinkware

    Photographer / creator

    Nesnad

    Source / licence

    Wikimedia Commons · CC BY 4.0

    Nesnad, CC BY 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  9. Matcha bowl and wagashi at the Senri-an teahouse, Expo ’70 Commemorative Park, Osaka

    Suita, Osaka

    Photographer / creator

    Laitche

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Photo by Laitche

    Displayed with colour adjustment

  10. Final course of a kaiseki dinner at Hiiragiya Ryokan, Kyoto: setoka orange, strawberry and mint

    Hiiragiya Ryokan, Kyoto

    Photographer / creator

    Paul Keller

    Source / licence

    Wikimedia Commons · CC BY 2.0

    Paul Keller, CC BY 2.0, via Wikimedia Commons

    Displayed with colour adjustment

  11. Taranome (Japanese angelica tree shoots), a spring mountain vegetable

    Photographer / creator

    Kentin

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Kentin, CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  12. Mikurigaike mountain lake beneath snow-covered peaks on the Tateyama Kurobe Alpine Route

    Tateyama, Toyama

    Photographer / creator

    lumoplank

    Source / licence

    Wikimedia Commons · CC0

    lumoplank, CC0, via Wikimedia Commons

  13. Course from the degustation menu at Senses restaurant, Warsaw

    Warsaw, Poland

    Photographer / creator

    Fallaner

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Fallaner, CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  14. Noren-hung entrance to the sushi restaurant Sushi Aoki in Tokyo

    Tokyo

    Photographer / creator

    City Foodsters

    Source / licence

    Wikimedia Commons · CC BY 2.0

    City Foodsters, CC BY 2.0, via Wikimedia Commons

    Displayed with colour adjustment