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The Table of Japan
Highly marbled raw wagyu beef (BMS 8–9) for Japanese barbecue

Cuisine — 02 tables

Kappo.

割烹

Japanese cooking across a counter, where the cook's work happens within arm's reach.

Highly marbled raw wagyu beef (BMS 8–9) for Japanese barbecue — Photo: Joditran / CC BY-SA 4.0 / Wikimedia Commons