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Yatai food stalls along the river at Nakasu at night

034FUKUOKAFRENCH · INNOVATIVE

Goh

Context image — not a photograph of this restaurant: Yatai food stalls along the river at Nakasu at night — Photo: Yoshikazu TAKADA from Tokyo, Japan / CC BY 2.0 / Wikimedia Commons

No.
034
City
Fukuoka — Sumiyoshi
Region
Kyushu / Fukuoka
Cuisine
French · Innovative
Guide
No verified record

03

Introduction

はじめに

A restaurant in the 010 BUILDING, Fukuoka.

A restaurant in the 010 BUILDING in Sumiyoshi, Hakata-ward, Fukuoka, opened in 2022 by chef Goh Fukuyama. It sets out to fuse French culinary technique with Japanese sensibility. There are three seating types — table d'hôte, tables and private rooms — and table d'hôte seating starts for all guests at 18:30.

  • Located in the 010 BUILDING, it offers three seating types: table d'hôte, tables and private rooms. Source

04

Cuisine

料理

FRENCH

フランス料理

French technique in dialogue with Japanese produce and seasons.

More in this cuisine

INNOVATIVE

イノベーティブ

Crossing genre lines to draw new cooking from Japan's nature and culture.

More in this cuisine

Classification follows the wording of the restaurant's official website.

05

Chef

料理人

Goh Fukuyama

福山剛 — Chef

  • Born in Fukuoka in 1971; opened his own restaurant in Nishinakasu in 2002. Source
  • In 2022 he opened Goh in the 010 Building. Source
Fish with burdock root, plated at a French restaurant in Tokyo
Fish with burdock root, plated at a French restaurant in Tokyo — Photo: Syced / CC0 / Wikimedia Commons

07

Ingredients

食材

A general introduction to ingredients behind french cooking — not a statement of what this restaurant uses.

  • Assorted vegetable tempura at a restaurant in Asakusa, Tokyo

    VEGETABLES

    野菜

    Heirloom vegetables named for their places, and wild mountain greens that announce the season.

  • A sushi chef’s hands presenting kasugodai (young sea bream) nigiri at Sushi Tokami, Tokyo

    FISH

    魚

    Fish from the seas around the archipelago, different by season and by water.

  • Highly marbled raw wagyu beef (BMS 8–9) for Japanese barbecue

    WAGYU

    和牛

    The word for Japan's beef cattle breeds, many carrying the name of where they are raised.

08

Seasonality

季節

Seasonal produce in Fukuoka varies with origin, climate and year. For menus and what is served, please refer to the restaurant's official information.
Story: Four seasons on a plate

Final course of a kaiseki dinner at Hiiragiya Ryokan, Kyoto: setoka orange, strawberry and mint
Final course of a kaiseki dinner at Hiiragiya Ryokan, Kyoto: setoka orange, strawberry and mint
Taranome (Japanese angelica tree shoots), a spring mountain vegetable
Taranome (Japanese angelica tree shoots), a spring mountain vegetable

09

Space

空間

Details of interiors and designers are shown only when confirmed by a source.

Matcha bowl and wagashi at the Senri-an teahouse, Expo ’70 Commemorative Park, Osaka
Context: Matcha bowl and wagashi at the Senri-an teahouse, Expo ’70 Commemorative Park, Osaka — Photo: Laitche / CC BY-SA 4.0 / Wikimedia Commons

10

Tableware

器と工芸

An introduction to the crafts of the Japanese table — not the vessels used at this restaurant.

  • Hagi ware tea bowl, 18th–19th century (Freer Gallery of Art)

    CERAMICS

    Arita, Kyoto, Bizen — each place with its own clay, glaze and firing.

  • Solid-red Wajima-nuri lacquer rice bowl of Japanese zelkova

    LACQUER

    Wood built up in coats of urushi lacquer — Wajima-nuri among the best known.

  • Edo kiriko cut-glass drinkware

    GLASS

    Edo kiriko and Satsuma kiriko cut glass — coolness for the summer table.

11

Guide History

ガイド掲載履歴

No guide listing for this restaurant has been verified on an official guide page and recorded in this archive. We do not infer or display unverified listings.

This site is not affiliated with, endorsed by or connected to Michelin or the MICHELIN Guide. Guide information is quoted as text only from each restaurant's page on guide.michelin.com, together with the distinction year and the date we checked it. Distinctions change from year to year — please refer to the official page for current information.

12

Location

所在地

Address
010 BUILDING, 812-0018, 1-4-17 Sumiyoshi, Hakata-ward, Fukuoka-city
City
Fukuoka
Prefecture
Fukuoka
Region
Kyushu

Map position shows the approximate city centre.

Goh — Fukuoka

13

Official Information

公式情報

Status
Open (per official website)
Official site
010bld.com/goh (opens in a new tab)
Reservations
External booking page — TableCheck (opens in a new tab)

The booking destination linked from the official website. This site does not take reservations; conditions at the destination may change.

Reservations
Table d'hôte seating starts simultaneously at 18:30

Verified 26 September 2026 — Source: Goh
Hours, closing days and booking conditions change. Always check the official website before visiting.

14

Gallery

ギャラリー

No licensed photograph of this restaurant has been found. The images below show its region and cuisine as context.

  • Context: Yatai stalls at Seiryū Park, Nakasu, Hakata — Photo: Nesnad / CC BY 4.0 / Wikimedia Commons
  • Context: Tournedos Rossini: filet mignon with foie gras and black truffle on a crouton with Madeira sauce — Photo: Madalina Chicu / CC BY-SA 3.0 / Wikimedia Commons
  • Context: A plated tasting-menu dish at Kadeau restaurant on Bornholm, Denmark — Photo: City Foodsters / CC BY 2.0 / Wikimedia Commons

14b

Films

映像

Tourism organisation【公式】チャンネル九州塾　ー九州観光機構ー10 February 2025

On the Kyushu Tourism Organization channel, Goh owner-chef Takeshi Fukuyama discusses his career.

GohGoh Fukuyama

Source: YouTube (embedded with the official player) — Watch on YouTube · Verified 26 September 2026

15

Related Tables

関連する食卓

001FRENCH

Florilège

フロリレージュ

TOKYO — Toranomon

MICHELIN GUIDE · JAPAN · 2026Two Stars(as listed for 2026)

002FRENCH · INNOVATIVE

L'Effervescence

レフェルヴェソンス

TOKYO — Nishi-azabu

MICHELIN GUIDE · JAPAN · 2026Three Stars(as listed for 2026)

16

Stories

関連する特集

17

Sources

出典

  1. 01OfficialGoh - 010 BUILDINGZero-Ten Inc. (010 BUILDING) (opens in a new tab)Accessed 26 September 2026
  2. 02OfficialGoh - 010 BUILDING (English)Zero-Ten Inc. (010 BUILDING) (opens in a new tab)Accessed 26 September 2026

Last verified 26 September 2026

18

Photo Credits

写真クレジット

  1. Yatai food stalls along the river at Nakasu at night

    Nakasu, Fukuoka

    Photographer / creator

    Yoshikazu TAKADA from Tokyo, Japan

    Source / licence

    Wikimedia Commons · CC BY 2.0

    Yoshikazu TAKADA from Tokyo, Japan, CC BY 2.0, via Wikimedia Commons

    Displayed with colour adjustment

  2. Fish with burdock root, plated at a French restaurant in Tokyo

    Tokyo

    Photographer / creator

    Syced

    Source / licence

    Wikimedia Commons · CC0

    Syced, CC0, via Wikimedia Commons

  3. Assorted vegetable tempura at a restaurant in Asakusa, Tokyo

    Asakusa, Tokyo

    Photographer / creator

    Chainwit.

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Chainwit., CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  4. A sushi chef’s hands presenting kasugodai (young sea bream) nigiri at Sushi Tokami, Tokyo

    Sushi Tokami, Tokyo

    Photographer / creator

    City Foodsters

    Source / licence

    Wikimedia Commons · CC BY 2.0

    City Foodsters, CC BY 2.0, via Wikimedia Commons

    Displayed with colour adjustment

  5. Highly marbled raw wagyu beef (BMS 8–9) for Japanese barbecue

    Photographer / creator

    Joditran

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Joditran, CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  6. Hagi ware tea bowl, 18th–19th century (Freer Gallery of Art)

    Photographer / creator

    AnonymousUnknown author

    Source / licence

    Wikimedia Commons · Public domain

    AnonymousUnknown author, Public domain, via Wikimedia Commons

  7. Solid-red Wajima-nuri lacquer rice bowl of Japanese zelkova

    Photographer / creator

    yuuki ゆうき(金野裕希)

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    yuuki ゆうき(金野裕希), CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  8. Edo kiriko cut-glass drinkware

    Photographer / creator

    Nesnad

    Source / licence

    Wikimedia Commons · CC BY 4.0

    Nesnad, CC BY 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  9. Matcha bowl and wagashi at the Senri-an teahouse, Expo ’70 Commemorative Park, Osaka

    Suita, Osaka

    Photographer / creator

    Laitche

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Photo by Laitche

    Displayed with colour adjustment

  10. Final course of a kaiseki dinner at Hiiragiya Ryokan, Kyoto: setoka orange, strawberry and mint

    Hiiragiya Ryokan, Kyoto

    Photographer / creator

    Paul Keller

    Source / licence

    Wikimedia Commons · CC BY 2.0

    Paul Keller, CC BY 2.0, via Wikimedia Commons

    Displayed with colour adjustment

  11. Taranome (Japanese angelica tree shoots), a spring mountain vegetable

    Photographer / creator

    Kentin

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Kentin, CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  12. Yatai stalls at Seiryū Park, Nakasu, Hakata

    Nakasu, Fukuoka

    Photographer / creator

    Nesnad

    Source / licence

    Wikimedia Commons · CC BY 4.0

    Nesnad, CC BY 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  13. Tournedos Rossini: filet mignon with foie gras and black truffle on a crouton with Madeira sauce

    Photographer / creator

    Madalina Chicu

    Source / licence

    Wikimedia Commons · CC BY-SA 3.0

    Madalina Chicu, CC BY-SA 3.0, via Wikimedia Commons

    Displayed with colour adjustment

  14. A plated tasting-menu dish at Kadeau restaurant on Bornholm, Denmark

    Bornholm, Denmark

    Photographer / creator

    City Foodsters

    Source / licence

    Wikimedia Commons · CC BY 2.0

    City Foodsters, CC BY 2.0, via Wikimedia Commons

    Displayed with colour adjustment