Kaiseki and the Hyotei egg, by Nanzen-ji, Kyoto.
Hyotei
瓢亭
KYOTO — Nanzenji
MICHELIN GUIDE · JAPAN · 2026Three Stars(as listed for 2026)

Cuisine — 06 tables
懐石・会席
A sequence of small courses that traces the turning of the season, one plate at a time.
Hassun course of a kaiseki dinner at KAI Tsugaru, Owani Onsen, Aomori — Photo: 663highland / CC BY 2.5 / Wikimedia Commons
Kaiseki and the Hyotei egg, by Nanzen-ji, Kyoto.
瓢亭
KYOTO — Nanzenji
MICHELIN GUIDE · JAPAN · 2026Three Stars(as listed for 2026)
菊乃井 本店
KYOTO — Higashiyama-ku
MICHELIN GUIDE · JAPAN · 2026Three Stars(as listed for 2026)
Broadcaster / mediaThe 505 February 2020
Profile of Yoshihiro Murata, third-generation chef of Kikunoi in Kyoto and kaiseki master.
Kikunoi HontenYoshihiro MurataKaiseki
Source: YouTube (embedded with the official player) — Watch on YouTube · Verified 26 September 2026
Guide officialMICHELIN Guide15 October 2018
The MICHELIN Guide introduces the beauty of kaiseki cuisine in Kyoto.
Source: YouTube (embedded with the official player) — Watch on YouTube · Verified 26 September 2026