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The floating torii of Itsukushima Shrine at sunset

036HIROSHIMAJAPANESE · KAISEKI

Mitakiso

三瀧荘

Context image — not a photograph of this restaurant: The floating torii of Itsukushima Shrine at sunset — Photo: Jakub Hałun / CC BY 4.0 / Wikimedia Commons

No.
036
City
Hiroshima — Mitaki-machi
Region
Chugoku / Hiroshima
Cuisine
Japanese cuisine · Kaiseki
Guide
No verified record

03

Introduction

はじめに

A Hiroshima ryotei in Mitaki-machi, opened in 1946.

A ryotei in Mitaki-machi, Nishi-ku, Hiroshima, opened in 1946. Its Japanese garden and exterior were kept while the space was redone to blend in contemporary art and architecture. It opens from 11:30 for lunch and 17:30 for dinner, and is closed on Wednesdays.

  • It is a ryotei that opened in 1946. Source
  • Its Japanese garden and exterior were kept while the space was redone to blend in contemporary art and architecture. Source

04

Cuisine

料理

JAPANESE

日本料理

Cooking built around dashi and the season, where vessel and room are part of the menu.

More in this cuisine

KAISEKI

懐石・会席

A sequence of small courses that traces the turning of the season, one plate at a time.

More in this cuisine

Classification follows the wording of the restaurant's official website.

05

Chef

料理人

The chef's name and role are not shown because they could not be confirmed from official information.

The floating torii of Itsukushima Shrine at low tide
The floating torii of Itsukushima Shrine at low tide — Photo: Jakub Hałun / CC BY-SA 4.0 / Wikimedia Commons

07

Ingredients

食材

A general introduction to ingredients behind japanese cuisine cooking — not a statement of what this restaurant uses.

  • Katsuobushi (dried bonito) and kombu, the two pillars of dashi

    DASHI

    出汁

    Stock drawn from kombu and katsuobushi is the foundation of Japanese flavour.

  • Traditional Kyoto breakfast at Tamahan Ryokan: grilled mackerel, dashimaki omelette, rice and small dishes

    RICE

    米

    Sushi rice, sake, miso, koji — much of Japanese food begins with rice.

  • A sushi chef’s hands presenting kasugodai (young sea bream) nigiri at Sushi Tokami, Tokyo

    FISH

    魚

    Fish from the seas around the archipelago, different by season and by water.

08

Seasonality

季節

Seasonal produce in Hiroshima varies with origin, climate and year. For menus and what is served, please refer to the restaurant's official information.
Story: Four seasons on a plate

Final course of a kaiseki dinner at Hiiragiya Ryokan, Kyoto: setoka orange, strawberry and mint
Final course of a kaiseki dinner at Hiiragiya Ryokan, Kyoto: setoka orange, strawberry and mint
Taranome (Japanese angelica tree shoots), a spring mountain vegetable
Taranome (Japanese angelica tree shoots), a spring mountain vegetable

09

Space

空間

Location (as stated officially)〒733-0005 広島県広島市西区三滝町1-3

Details of interiors and designers are shown only when confirmed by a source.

Matcha bowl and wagashi at the Senri-an teahouse, Expo ’70 Commemorative Park, Osaka
Context: Matcha bowl and wagashi at the Senri-an teahouse, Expo ’70 Commemorative Park, Osaka — Photo: Laitche / CC BY-SA 4.0 / Wikimedia Commons

10

Tableware

器と工芸

An introduction to the crafts of the Japanese table — not the vessels used at this restaurant.

  • Hagi ware tea bowl, 18th–19th century (Freer Gallery of Art)

    CERAMICS

    Arita, Kyoto, Bizen — each place with its own clay, glaze and firing.

  • Solid-red Wajima-nuri lacquer rice bowl of Japanese zelkova

    LACQUER

    Wood built up in coats of urushi lacquer — Wajima-nuri among the best known.

  • Edo kiriko cut-glass drinkware

    GLASS

    Edo kiriko and Satsuma kiriko cut glass — coolness for the summer table.

11

Guide History

ガイド掲載履歴

No guide listing for this restaurant has been verified on an official guide page and recorded in this archive. We do not infer or display unverified listings.

This site is not affiliated with, endorsed by or connected to Michelin or the MICHELIN Guide. Guide information is quoted as text only from each restaurant's page on guide.michelin.com, together with the distinction year and the date we checked it. Distinctions change from year to year — please refer to the official page for current information.

12

Location

所在地

Address
〒733-0005 広島県広島市西区三滝町1-3
City
Hiroshima
Prefecture
Hiroshima
Region
Chugoku
Open in maps (opens in a new tab)

Map position shows the approximate city centre.

Mitakiso — Hiroshima

13

Official Information

公式情報

Status
Open (per official website)
Official site
restaurant.novarese.jp/mts (opens in a new tab)
Reservations
External booking page — res-reserve.com (linked from official site) (opens in a new tab)

The booking destination linked from the official website. This site does not take reservations; conditions at the destination may change.

Lunch
11:30–15:30 (L.O. 14:30)
Dinner
17:30–22:00 (L.O. 21:00)
Closed
Wednesday; on weekends/holidays with weddings, private rooms only

Verified 26 September 2026 — Source: Mitakiso
Hours, closing days and booking conditions change. Always check the official website before visiting.

14

Gallery

ギャラリー

No licensed photograph of this restaurant has been found. The images below show its region and cuisine as context.

  • Context: Grilled Hiroshima oysters on Miyajima — Photo: Daderot / Public domain / Wikimedia Commons
  • Context: Hassun course of a kaiseki dinner at KAI Tsugaru, Owani Onsen, Aomori — Photo: 663highland / CC BY 2.5 / Wikimedia Commons

15

Related Tables

関連する食卓

001JAPANESE

Nihonryori RyuGin

日本料理 龍吟

TOKYO — Yurakucho

MICHELIN GUIDE · JAPAN · 2026Three Stars(as listed for 2026)

002JAPANESE

DEN

傳

TOKYO — Jingumae

MICHELIN GUIDE · JAPAN · 2026Two Stars(as listed for 2026)

16

Stories

関連する特集

17

Sources

出典

  1. 01Official広島の料亭｜三瀧荘オフィシャルサイト – NOVARESENOVARESE / ON THE PAGE (opens in a new tab)Accessed 26 September 2026

Last verified 26 September 2026

18

Photo Credits

写真クレジット

  1. The floating torii of Itsukushima Shrine at sunset

    Miyajima, Hiroshima

    Photographer / creator

    Jakub Hałun

    Source / licence

    Wikimedia Commons · CC BY 4.0

    Jakub Hałun, CC BY 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  2. The floating torii of Itsukushima Shrine at low tide

    Miyajima, Hiroshima

    Photographer / creator

    Jakub Hałun

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Jakub Hałun, CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  3. Katsuobushi (dried bonito) and kombu, the two pillars of dashi

    Photographer / creator

    サフィル

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    サフィル, CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  4. Traditional Kyoto breakfast at Tamahan Ryokan: grilled mackerel, dashimaki omelette, rice and small dishes

    Tamahan Ryokan, Kyoto

    Photographer / creator

    MichaelMaggs

    Source / licence

    Wikimedia Commons · CC BY-SA 3.0

    MichaelMaggs, CC BY-SA 3.0, via Wikimedia Commons

    Displayed with colour adjustment

  5. A sushi chef’s hands presenting kasugodai (young sea bream) nigiri at Sushi Tokami, Tokyo

    Sushi Tokami, Tokyo

    Photographer / creator

    City Foodsters

    Source / licence

    Wikimedia Commons · CC BY 2.0

    City Foodsters, CC BY 2.0, via Wikimedia Commons

    Displayed with colour adjustment

  6. Hagi ware tea bowl, 18th–19th century (Freer Gallery of Art)

    Photographer / creator

    AnonymousUnknown author

    Source / licence

    Wikimedia Commons · Public domain

    AnonymousUnknown author, Public domain, via Wikimedia Commons

  7. Solid-red Wajima-nuri lacquer rice bowl of Japanese zelkova

    Photographer / creator

    yuuki ゆうき(金野裕希)

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    yuuki ゆうき(金野裕希), CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  8. Edo kiriko cut-glass drinkware

    Photographer / creator

    Nesnad

    Source / licence

    Wikimedia Commons · CC BY 4.0

    Nesnad, CC BY 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  9. Matcha bowl and wagashi at the Senri-an teahouse, Expo ’70 Commemorative Park, Osaka

    Suita, Osaka

    Photographer / creator

    Laitche

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Photo by Laitche

    Displayed with colour adjustment

  10. Final course of a kaiseki dinner at Hiiragiya Ryokan, Kyoto: setoka orange, strawberry and mint

    Hiiragiya Ryokan, Kyoto

    Photographer / creator

    Paul Keller

    Source / licence

    Wikimedia Commons · CC BY 2.0

    Paul Keller, CC BY 2.0, via Wikimedia Commons

    Displayed with colour adjustment

  11. Taranome (Japanese angelica tree shoots), a spring mountain vegetable

    Photographer / creator

    Kentin

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Kentin, CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  12. Grilled Hiroshima oysters on Miyajima

    Miyajima, Hiroshima

    Photographer / creator

    Daderot

    Source / licence

    Wikimedia Commons · Public domain

    Daderot, Public domain, via Wikimedia Commons

  13. Hassun course of a kaiseki dinner at KAI Tsugaru, Owani Onsen, Aomori

    Owani, Aomori

    Photographer / creator

    663highland

    Source / licence

    Wikimedia Commons · CC BY 2.5

    663highland, CC BY 2.5, via Wikimedia Commons

    Displayed with colour adjustment