
023KYOTOJAPANESE · KAPPO
GION SASAKI
祇園 さゝ木
MICHELIN GUIDE · JAPAN · 2026Three Stars(as listed for 2026)
Context image — not a photograph of this restaurant: A quiet street in Kyoto’s Gion district at night lined with traditional machiya townhouses — Photo: lumoplank / CC0 / Wikimedia Commons
- No.
- 023
- City
- Kyoto — Higashiyama-ku
- Region
- Kyoto / Kyoto
- Cuisine
- Japanese cuisine · Kappo
- Guide
- MICHELIN Guide Japan 2026 — Three Stars
03
Introduction
はじめに
Kappo on Yasaka-dori, with one shared start time.
A kappo restaurant on Yasaka-dori in Higashiyama-ku, Kyoto. Lunch (Thursday to Saturday only) begins for all guests at 12:00 and dinner at 18:30, and it is closed on Sundays and Mondays. Reservations are by phone only, accepted from the first business day of each month through the end of the month two months ahead.
- Lunch (Thu-Sat only) starts for all guests at 12:00; dinner starts for all guests at 18:30. Source
04
Cuisine
料理
JAPANESE
日本料理
Cooking built around dashi and the season, where vessel and room are part of the menu.
More in this cuisineKAPPO
割烹
Japanese cooking across a counter, where the cook's work happens within arm's reach.
More in this cuisineClassification follows the wording of the restaurant's official website.
05
Chef
料理人
佐々木 浩

07
Ingredients
食材
A general introduction to ingredients behind japanese cuisine cooking — not a statement of what this restaurant uses.

DASHI
出汁
Stock drawn from kombu and katsuobushi is the foundation of Japanese flavour.

RICE
米
Sushi rice, sake, miso, koji — much of Japanese food begins with rice.

FISH
魚
Fish from the seas around the archipelago, different by season and by water.
08
Seasonality
季節
Seasonal produce in Kyoto varies with origin, climate and year. For menus and what is served, please refer to the restaurant's official information.
Story: Four seasons on a plate


09
Space
空間
Location (as stated officially)〒605-0811 京都府京都市東山区八坂通り小松町566-27
Details of interiors and designers are shown only when confirmed by a source.

10
Tableware
器と工芸
An introduction to the crafts of the Japanese table — not the vessels used at this restaurant.

CERAMICS
Arita, Kyoto, Bizen — each place with its own clay, glaze and firing.

LACQUER
Wood built up in coats of urushi lacquer — Wajima-nuri among the best known.

GLASS
Edo kiriko and Satsuma kiriko cut glass — coolness for the summer table.
11
Guide History
ガイド掲載履歴
2026
MICHELIN GUIDE · JAPAN · 2026
Three Stars
As shown on the official page: 「ミシュラン 三つ星: 卓越した料理」
Verified 26 September 2026 — Source (MICHELIN Guide official page) (opens in a new tab)
2025
Not verified — no record
2024
Not verified — no record
2023
Not verified — no record
This site is not affiliated with, endorsed by or connected to Michelin or the MICHELIN Guide. Guide information is quoted as text only from each restaurant's page on guide.michelin.com, together with the distinction year and the date we checked it. Distinctions change from year to year — please refer to the official page for current information.
12
Location
所在地
- Address
- 〒605-0811 京都府京都市東山区八坂通り小松町566-27
- City
- Kyoto
- Prefecture
- Kyoto
- Region
- Kyoto
Map position from the coordinates on the official MICHELIN Guide page.
13
Official Information
公式情報
- Status
- Open (per official website)
- Official site
- gionsasaki.com (opens in a new tab)
- Lunch
- Thu, Fri, Sat only; all guests start at 12:00
- Dinner
- All guests start at 18:30
- Closed
- Sundays, Mondays; irregular closures
- Reservations
- Phone only. From the first business day of each month, bookings accepted through the end of the month two months ahead.
Verified 26 September 2026 — Source: GION SASAKI
Hours, closing days and booking conditions change. Always check the official website before visiting.
14
Gallery
ギャラリー
No licensed photograph of this restaurant has been found. The images below show its region and cuisine as context.
Context: Machiya facade with sudare blinds, wooden balustrades and a lamp on Shinbashi-dōri, Gion — Photo: Basile Morin / CC BY-SA 4.0 / Wikimedia Commons Context: Noren-hung entrance to the sushi restaurant Sushi Aoki in Tokyo — Photo: City Foodsters / CC BY 2.0 / Wikimedia Commons
15
Related Tables
関連する食卓
Nihonryori RyuGin
日本料理 龍吟
TOKYO — Yurakucho
MICHELIN GUIDE · JAPAN · 2026Three Stars(as listed for 2026)
Kikunoi Honten
菊乃井 本店
KYOTO — Higashiyama-ku
MICHELIN GUIDE · JAPAN · 2026Three Stars(as listed for 2026)
17
Sources
出典
- 01OfficialTOP of 祇園さゝ木 GION SASAKIGION SASAKI (opens in a new tab)Accessed 26 September 2026
- 02Official祇園 さゝ木 / GION SASAKI(旧サイト)GION SASAKI (opens in a new tab)Accessed 26 September 2026
- 03OfficialABOUT of 祇園 さゝ木 / GION SASAKI(旧サイト)GION SASAKI (opens in a new tab)Accessed 26 September 2026
- 04Guide祇園 さゝ木/Gion Sasaki — MICHELIN GuideMICHELIN Guide (opens in a new tab)Accessed 26 September 2026
Last verified 26 September 2026
18
Photo Credits
写真クレジット

A quiet street in Kyoto’s Gion district at night lined with traditional machiya townhouses
Gion, Kyoto
Photographer / creator
lumoplank

Wooden gate with open double doors leading to the garden of Isshin-in temple, Kyoto
Higashiyama, Kyoto
Photographer / creator
Basile Morin
Source / licence
Wikimedia Commons · CC BY-SA 4.0
Basile Morin, CC BY-SA 4.0, via Wikimedia Commons
Displayed with colour adjustment

Katsuobushi (dried bonito) and kombu, the two pillars of dashi
Photographer / creator
サフィル
Source / licence
Wikimedia Commons · CC BY-SA 4.0
サフィル, CC BY-SA 4.0, via Wikimedia Commons
Displayed with colour adjustment

Traditional Kyoto breakfast at Tamahan Ryokan: grilled mackerel, dashimaki omelette, rice and small dishes
Tamahan Ryokan, Kyoto
Photographer / creator
MichaelMaggs
Source / licence
Wikimedia Commons · CC BY-SA 3.0
MichaelMaggs, CC BY-SA 3.0, via Wikimedia Commons
Displayed with colour adjustment

A sushi chef’s hands presenting kasugodai (young sea bream) nigiri at Sushi Tokami, Tokyo
Sushi Tokami, Tokyo
Photographer / creator
City Foodsters
Source / licence
City Foodsters, CC BY 2.0, via Wikimedia Commons
Displayed with colour adjustment

Hagi ware tea bowl, 18th–19th century (Freer Gallery of Art)
Photographer / creator
AnonymousUnknown author
Source / licence
Wikimedia Commons · Public domain
AnonymousUnknown author, Public domain, via Wikimedia Commons

Solid-red Wajima-nuri lacquer rice bowl of Japanese zelkova
Photographer / creator
yuuki ゆうき(金野裕希)
Source / licence
Wikimedia Commons · CC BY-SA 4.0
yuuki ゆうき(金野裕希), CC BY-SA 4.0, via Wikimedia Commons
Displayed with colour adjustment

Edo kiriko cut-glass drinkware
Photographer / creator
Nesnad
Source / licence
Nesnad, CC BY 4.0, via Wikimedia Commons
Displayed with colour adjustment

Basque pintxos on a bar counter in Donostia–San Sebastián
Donostia–San Sebastián, Spain
Photographer / creator
Nicolas Vollmer from Munich [Allemagne]
Source / licence
Nicolas Vollmer from Munich [Allemagne], CC BY 2.0, via Wikimedia Commons
Displayed with colour adjustment

Final course of a kaiseki dinner at Hiiragiya Ryokan, Kyoto: setoka orange, strawberry and mint
Hiiragiya Ryokan, Kyoto
Photographer / creator
Paul Keller
Source / licence
Paul Keller, CC BY 2.0, via Wikimedia Commons
Displayed with colour adjustment

Taranome (Japanese angelica tree shoots), a spring mountain vegetable
Photographer / creator
Kentin
Source / licence
Wikimedia Commons · CC BY-SA 4.0
Kentin, CC BY-SA 4.0, via Wikimedia Commons
Displayed with colour adjustment

Machiya facade with sudare blinds, wooden balustrades and a lamp on Shinbashi-dōri, Gion
Gion Shinbashi, Kyoto
Photographer / creator
Basile Morin
Source / licence
Wikimedia Commons · CC BY-SA 4.0
Basile Morin, CC BY-SA 4.0, via Wikimedia Commons
Displayed with colour adjustment

Noren-hung entrance to the sushi restaurant Sushi Aoki in Tokyo
Tokyo
Photographer / creator
City Foodsters
Source / licence
City Foodsters, CC BY 2.0, via Wikimedia Commons
Displayed with colour adjustment
