Japanese cuisine on the 7th floor of Tokyo Midtown Hibiya.
001JAPANESE
Nihonryori RyuGin
日本料理 龍吟
TOKYO — Yurakucho
MICHELIN GUIDE · JAPAN · 2026Three Stars(as listed for 2026)
TOKYO — Tokyo
TOKYODINING.
東京
From Edomae sushi and soba to cuisines of the world — a city of layered neighbourhood food cultures.
A bidder examining a tuna before the auction at Tsukiji fish market — Photo: Joe deSousa / CC0 / Wikimedia Commons
003FRENCH
Florilège
フロリレージュ
TOKYO — Toranomon
MICHELIN GUIDE · JAPAN · 2026Two Stars(as listed for 2026)
004FRENCH · INNOVATIVE
L'Effervescence
レフェルヴェソンス
TOKYO — Nishi-azabu
MICHELIN GUIDE · JAPAN · 2026Three Stars(as listed for 2026)
005INNOVATIVE
NARISAWA
TOKYO — Minami Aoyama
MICHELIN GUIDE · JAPAN · 2026Two Stars(as listed for 2026)
006CHINESE
sazenka
茶禅華
TOKYO — Minami-Azabu
MICHELIN GUIDE · JAPAN · 2026Three Stars(as listed for 2026)
A French restaurant in Ginza named for "sketch".
008FRENCH
restaurant Quintessence
レストラン カンテサンス
TOKYO — Kitashinagawa
MICHELIN GUIDE · JAPAN · 2026Three Stars(as listed for 2026)
A Higashi-Azabu unagi house founded in the Kansei era.
013UNAGI
Shiba Azabu Iikura Nodaiwa — Azabu Iikura Main Shop
野田岩 麻布飯倉本店
TOKYO — Higashi-Azabu
MICHELIN GUIDE · JAPAN · 2026One Star(as listed for 2026)
014TEMPURA
Tempura Kondo
てんぷら近藤
TOKYO — Ginza
MICHELIN GUIDE · JAPAN · 2026Two Stars(as listed for 2026)