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The Table of Japan
JAEN
Tsukigahama beach on Iriomote Island

037NAHAOTHER

Ryoutei Naha

料亭那覇

Context image — not a photograph of this restaurant: Tsukigahama beach on Iriomote Island — Photo: 663highland / CC BY 2.5 / Wikimedia Commons

No.
037
City
Naha — Tsuji
Region
Okinawa / Okinawa
Cuisine
Other cuisines
Guide
No verified record

03

Introduction

はじめに

Ryukyuan cuisine and dance at a ryotei in Tsuji, Naha.

A ryotei in Tsuji, Naha, whose official site describes it as in business for 65 years. It offers Ryukyuan dance alongside Ryukyuan cuisine, and prepares Wa-Ryu courses drawing on court, home-style and Japanese-style cooking. It opens at 11:30 for lunch and 18:00 for dinner.

  • The official site describes itself as in business for 65 years. Source
  • It offers Ryukyuan dance performances alongside Ryukyuan cuisine. Source
  • Its Wa-Ryu courses draw on court, home-style and Japanese-style cooking. Source

04

Cuisine

料理

OTHER

その他の料理

Regional and international tables beyond the usual categories.

More in this cuisine

Classification follows the wording of the restaurant's official website.

05

Chef

料理人

The chef's name and role are not shown because they could not be confirmed from official information.

Hōshinmon gate to the inner court of Shuri Castle, Naha
Hōshinmon gate to the inner court of Shuri Castle, Naha — Photo: CEphoto, Uwe Aranas / CC BY-SA 3.0 / Wikimedia Commons

07

Ingredients

食材

A general introduction to ingredients behind other cuisines cooking — not a statement of what this restaurant uses.

  • Katsuobushi (dried bonito) and kombu, the two pillars of dashi

    DASHI

    出汁

    Stock drawn from kombu and katsuobushi is the foundation of Japanese flavour.

  • Traditional Kyoto breakfast at Tamahan Ryokan: grilled mackerel, dashimaki omelette, rice and small dishes

    RICE

    米

    Sushi rice, sake, miso, koji — much of Japanese food begins with rice.

  • A sushi chef’s hands presenting kasugodai (young sea bream) nigiri at Sushi Tokami, Tokyo

    FISH

    魚

    Fish from the seas around the archipelago, different by season and by water.

08

Seasonality

季節

Seasonal produce in Okinawa varies with origin, climate and year. For menus and what is served, please refer to the restaurant's official information.
Story: Four seasons on a plate

Final course of a kaiseki dinner at Hiiragiya Ryokan, Kyoto: setoka orange, strawberry and mint
Final course of a kaiseki dinner at Hiiragiya Ryokan, Kyoto: setoka orange, strawberry and mint
Taranome (Japanese angelica tree shoots), a spring mountain vegetable
Taranome (Japanese angelica tree shoots), a spring mountain vegetable

09

Space

空間

Location (as stated officially)〒900-0037 沖縄県那覇市辻2-2-11

Details of interiors and designers are shown only when confirmed by a source.

Matcha bowl and wagashi at the Senri-an teahouse, Expo ’70 Commemorative Park, Osaka
Context: Matcha bowl and wagashi at the Senri-an teahouse, Expo ’70 Commemorative Park, Osaka — Photo: Laitche / CC BY-SA 4.0 / Wikimedia Commons

10

Tableware

器と工芸

An introduction to the crafts of the Japanese table — not the vessels used at this restaurant.

  • Hagi ware tea bowl, 18th–19th century (Freer Gallery of Art)

    CERAMICS

    Arita, Kyoto, Bizen — each place with its own clay, glaze and firing.

  • Solid-red Wajima-nuri lacquer rice bowl of Japanese zelkova

    LACQUER

    Wood built up in coats of urushi lacquer — Wajima-nuri among the best known.

  • Edo kiriko cut-glass drinkware

    GLASS

    Edo kiriko and Satsuma kiriko cut glass — coolness for the summer table.

11

Guide History

ガイド掲載履歴

No guide listing for this restaurant has been verified on an official guide page and recorded in this archive. We do not infer or display unverified listings.

This site is not affiliated with, endorsed by or connected to Michelin or the MICHELIN Guide. Guide information is quoted as text only from each restaurant's page on guide.michelin.com, together with the distinction year and the date we checked it. Distinctions change from year to year — please refer to the official page for current information.

12

Location

所在地

Address
〒900-0037 沖縄県那覇市辻2-2-11
City
Naha
Prefecture
Okinawa
Region
Okinawa
Open in maps (opens in a new tab)

Map position shows the approximate city centre.

Ryoutei Naha — Naha

13

Official Information

公式情報

Status
Open (per official website)
Official site
ryouteinaha.com (opens in a new tab)
Reservations
External booking page — Official website (opens in a new tab)

The booking destination linked from the official website. This site does not take reservations; conditions at the destination may change.

Lunch
11:30–14:00
Dinner
18:00–22:00
Reservations
By phone (daily, 10:00–20:00) or via the website reservation form

Verified 26 September 2026 — Source: Ryoutei Naha
Hours, closing days and booking conditions change. Always check the official website before visiting.

14

Gallery

ギャラリー

No licensed photograph of this restaurant has been found. The images below show its region and cuisine as context.

  • Context: Noren-hung entrance to the sushi restaurant Sushi Aoki in Tokyo — Photo: City Foodsters / CC BY 2.0 / Wikimedia Commons

15

Related Tables

関連する食卓

001OTHER

Aji Tasuke

味太助

SENDAI — Ichibancho

002JAPANESE · OTHER

Kumasotei

正調さつま料理 熊襲亭

KAGOSHIMA — Higashi Sengoku-cho (Tenmonkan)

16

Stories

関連する特集

17

Sources

出典

  1. 01Official料亭那覇 ～伝統琉球のおもてなし～Ryoutei Naha co.ltd. (opens in a new tab)Accessed 26 September 2026
  2. 02Official琉球料理：料亭那覇Ryoutei Naha co.ltd. (opens in a new tab)Accessed 26 September 2026
  3. 03Officialご予約・お問合せ：料亭那覇Ryoutei Naha co.ltd. (opens in a new tab)Accessed 26 September 2026

Last verified 26 September 2026

18

Photo Credits

写真クレジット

  1. Tsukigahama beach on Iriomote Island

    Iriomote, Okinawa

    Photographer / creator

    663highland

    Source / licence

    Wikimedia Commons · CC BY 2.5

    663highland, CC BY 2.5, via Wikimedia Commons

    Displayed with colour adjustment

  2. Hōshinmon gate to the inner court of Shuri Castle, Naha

    Naha, Okinawa

    Photographer / creator

    CEphoto, Uwe Aranas

    Source / licence

    Wikimedia Commons · CC BY-SA 3.0

    Photo by CEphoto, Uwe Aranas or alternatively © CEphoto, Uwe Aranas

    Displayed with colour adjustment

  3. Katsuobushi (dried bonito) and kombu, the two pillars of dashi

    Photographer / creator

    サフィル

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    サフィル, CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  4. Traditional Kyoto breakfast at Tamahan Ryokan: grilled mackerel, dashimaki omelette, rice and small dishes

    Tamahan Ryokan, Kyoto

    Photographer / creator

    MichaelMaggs

    Source / licence

    Wikimedia Commons · CC BY-SA 3.0

    MichaelMaggs, CC BY-SA 3.0, via Wikimedia Commons

    Displayed with colour adjustment

  5. A sushi chef’s hands presenting kasugodai (young sea bream) nigiri at Sushi Tokami, Tokyo

    Sushi Tokami, Tokyo

    Photographer / creator

    City Foodsters

    Source / licence

    Wikimedia Commons · CC BY 2.0

    City Foodsters, CC BY 2.0, via Wikimedia Commons

    Displayed with colour adjustment

  6. Hagi ware tea bowl, 18th–19th century (Freer Gallery of Art)

    Photographer / creator

    AnonymousUnknown author

    Source / licence

    Wikimedia Commons · Public domain

    AnonymousUnknown author, Public domain, via Wikimedia Commons

  7. Solid-red Wajima-nuri lacquer rice bowl of Japanese zelkova

    Photographer / creator

    yuuki ゆうき(金野裕希)

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    yuuki ゆうき(金野裕希), CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  8. Edo kiriko cut-glass drinkware

    Photographer / creator

    Nesnad

    Source / licence

    Wikimedia Commons · CC BY 4.0

    Nesnad, CC BY 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  9. Matcha bowl and wagashi at the Senri-an teahouse, Expo ’70 Commemorative Park, Osaka

    Suita, Osaka

    Photographer / creator

    Laitche

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Photo by Laitche

    Displayed with colour adjustment

  10. Final course of a kaiseki dinner at Hiiragiya Ryokan, Kyoto: setoka orange, strawberry and mint

    Hiiragiya Ryokan, Kyoto

    Photographer / creator

    Paul Keller

    Source / licence

    Wikimedia Commons · CC BY 2.0

    Paul Keller, CC BY 2.0, via Wikimedia Commons

    Displayed with colour adjustment

  11. Taranome (Japanese angelica tree shoots), a spring mountain vegetable

    Photographer / creator

    Kentin

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Kentin, CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  12. Noren-hung entrance to the sushi restaurant Sushi Aoki in Tokyo

    Tokyo

    Photographer / creator

    City Foodsters

    Source / licence

    Wikimedia Commons · CC BY 2.0

    City Foodsters, CC BY 2.0, via Wikimedia Commons

    Displayed with colour adjustment