Skip to content
The Table of Japan
JAEN
Noren-hung entrance to the sushi restaurant Sushi Aoki in Tokyo

040KAGOSHIMAJAPANESE · OTHER

Kumasotei

正調さつま料理 熊襲亭

Context image — not a photograph of this restaurant: Noren-hung entrance to the sushi restaurant Sushi Aoki in Tokyo — Photo: City Foodsters / CC BY 2.0 / Wikimedia Commons

No.
040
City
Kagoshima — Higashi Sengoku-cho (Tenmonkan)
Region
Kyushu / Kagoshima
Cuisine
Japanese cuisine · Other cuisines
Guide
No verified record

03

Introduction

はじめに

Kagoshima regional cuisine in Tenmonkan, since 1966.

A Kagoshima regional-cuisine restaurant in Higashi Sengoku-cho (Tenmonkan), Kagoshima, founded in 1966 (Showa 41). Its courses include black-pork tonkotsu, kibinago, satsuma-age, sake-zushi and local chicken tataki, and it closes only on 31 December and 1 January (subject to change).

  • Founded in 1966, it serves Kagoshima regional cuisine in the Tenmonkan district. Source
  • Its courses include black-pork tonkotsu, kibinago, satsuma-age, sake-zushi and local chicken tataki. Source

04

Cuisine

料理

JAPANESE

日本料理

Cooking built around dashi and the season, where vessel and room are part of the menu.

More in this cuisine

OTHER

その他の料理

Regional and international tables beyond the usual categories.

More in this cuisine

Classification follows the wording of the restaurant's official website.

05

Chef

料理人

The chef's name and role are not shown because they could not be confirmed from official information.

Highly marbled raw wagyu beef (BMS 8–9) for Japanese barbecue
Highly marbled raw wagyu beef (BMS 8–9) for Japanese barbecue — Photo: Joditran / CC BY-SA 4.0 / Wikimedia Commons

07

Ingredients

食材

A general introduction to ingredients behind japanese cuisine cooking — not a statement of what this restaurant uses.

  • Katsuobushi (dried bonito) and kombu, the two pillars of dashi

    DASHI

    出汁

    Stock drawn from kombu and katsuobushi is the foundation of Japanese flavour.

  • Traditional Kyoto breakfast at Tamahan Ryokan: grilled mackerel, dashimaki omelette, rice and small dishes

    RICE

    米

    Sushi rice, sake, miso, koji — much of Japanese food begins with rice.

  • A sushi chef’s hands presenting kasugodai (young sea bream) nigiri at Sushi Tokami, Tokyo

    FISH

    魚

    Fish from the seas around the archipelago, different by season and by water.

08

Seasonality

季節

Seasonal produce in Kagoshima varies with origin, climate and year. For menus and what is served, please refer to the restaurant's official information.
Story: Four seasons on a plate

Final course of a kaiseki dinner at Hiiragiya Ryokan, Kyoto: setoka orange, strawberry and mint
Final course of a kaiseki dinner at Hiiragiya Ryokan, Kyoto: setoka orange, strawberry and mint
Taranome (Japanese angelica tree shoots), a spring mountain vegetable
Taranome (Japanese angelica tree shoots), a spring mountain vegetable

09

Space

空間

Location (as stated officially)鹿児島県鹿児島市東千石町6-10

Details of interiors and designers are shown only when confirmed by a source.

Matcha bowl and wagashi at the Senri-an teahouse, Expo ’70 Commemorative Park, Osaka
Context: Matcha bowl and wagashi at the Senri-an teahouse, Expo ’70 Commemorative Park, Osaka — Photo: Laitche / CC BY-SA 4.0 / Wikimedia Commons

10

Tableware

器と工芸

An introduction to the crafts of the Japanese table — not the vessels used at this restaurant.

  • Hagi ware tea bowl, 18th–19th century (Freer Gallery of Art)

    CERAMICS

    Arita, Kyoto, Bizen — each place with its own clay, glaze and firing.

  • Solid-red Wajima-nuri lacquer rice bowl of Japanese zelkova

    LACQUER

    Wood built up in coats of urushi lacquer — Wajima-nuri among the best known.

  • Edo kiriko cut-glass drinkware

    GLASS

    Edo kiriko and Satsuma kiriko cut glass — coolness for the summer table.

11

Guide History

ガイド掲載履歴

No guide listing for this restaurant has been verified on an official guide page and recorded in this archive. We do not infer or display unverified listings.

This site is not affiliated with, endorsed by or connected to Michelin or the MICHELIN Guide. Guide information is quoted as text only from each restaurant's page on guide.michelin.com, together with the distinction year and the date we checked it. Distinctions change from year to year — please refer to the official page for current information.

12

Location

所在地

Address
6-10 Higashi Sengoku-cho Kagoshima City, Kagoshima Prefecture
City
Kagoshima
Prefecture
Kagoshima
Region
Kyushu
Open in maps (opens in a new tab)

Map position shows the approximate city centre.

Kumasotei — Kagoshima

13

Official Information

公式情報

Status
Open (per official website)
Official site
www.kumasotei.com (opens in a new tab)
Reservations
External booking page — Official website (opens in a new tab)

The booking destination linked from the official website. This site does not take reservations; conditions at the destination may change.

Lunch
11:30–14:00 (L.O. 13:30)
Dinner
17:30–22:00 (L.O. 21:00)
Closed
Only Dec 31 and Jan 1 (subject to change)

Verified 26 September 2026 — Source: Kumasotei
Hours, closing days and booking conditions change. Always check the official website before visiting.

14

Gallery

ギャラリー

No licensed photograph of this restaurant has been found. The images below show its region and cuisine as context.

  • Context: A quiet street in Kyoto’s Gion district at night lined with traditional machiya townhouses — Photo: lumoplank / CC0 / Wikimedia Commons

15

Related Tables

関連する食卓

001JAPANESE

Nihonryori RyuGin

日本料理 龍吟

TOKYO — Yurakucho

MICHELIN GUIDE · JAPAN · 2026Three Stars(as listed for 2026)

002JAPANESE

DEN

傳

TOKYO — Jingumae

MICHELIN GUIDE · JAPAN · 2026Two Stars(as listed for 2026)

16

Stories

関連する特集

17

Sources

出典

  1. 01Official鹿児島の郷土料理 正調さつま料理 熊襲亭熊襲亭 (opens in a new tab)Accessed 26 September 2026
  2. 02Official営業のご案内｜熊襲亭熊襲亭 (opens in a new tab)Accessed 26 September 2026
  3. 03OfficialEnglish｜Kumasotei熊襲亭 (opens in a new tab)Accessed 26 September 2026

Last verified 26 September 2026

18

Photo Credits

写真クレジット

  1. Noren-hung entrance to the sushi restaurant Sushi Aoki in Tokyo

    Tokyo

    Photographer / creator

    City Foodsters

    Source / licence

    Wikimedia Commons · CC BY 2.0

    City Foodsters, CC BY 2.0, via Wikimedia Commons

    Displayed with colour adjustment

  2. Highly marbled raw wagyu beef (BMS 8–9) for Japanese barbecue

    Photographer / creator

    Joditran

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Joditran, CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  3. Katsuobushi (dried bonito) and kombu, the two pillars of dashi

    Photographer / creator

    サフィル

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    サフィル, CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  4. Traditional Kyoto breakfast at Tamahan Ryokan: grilled mackerel, dashimaki omelette, rice and small dishes

    Tamahan Ryokan, Kyoto

    Photographer / creator

    MichaelMaggs

    Source / licence

    Wikimedia Commons · CC BY-SA 3.0

    MichaelMaggs, CC BY-SA 3.0, via Wikimedia Commons

    Displayed with colour adjustment

  5. A sushi chef’s hands presenting kasugodai (young sea bream) nigiri at Sushi Tokami, Tokyo

    Sushi Tokami, Tokyo

    Photographer / creator

    City Foodsters

    Source / licence

    Wikimedia Commons · CC BY 2.0

    City Foodsters, CC BY 2.0, via Wikimedia Commons

    Displayed with colour adjustment

  6. Hagi ware tea bowl, 18th–19th century (Freer Gallery of Art)

    Photographer / creator

    AnonymousUnknown author

    Source / licence

    Wikimedia Commons · Public domain

    AnonymousUnknown author, Public domain, via Wikimedia Commons

  7. Solid-red Wajima-nuri lacquer rice bowl of Japanese zelkova

    Photographer / creator

    yuuki ゆうき(金野裕希)

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    yuuki ゆうき(金野裕希), CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  8. Edo kiriko cut-glass drinkware

    Photographer / creator

    Nesnad

    Source / licence

    Wikimedia Commons · CC BY 4.0

    Nesnad, CC BY 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  9. Matcha bowl and wagashi at the Senri-an teahouse, Expo ’70 Commemorative Park, Osaka

    Suita, Osaka

    Photographer / creator

    Laitche

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Photo by Laitche

    Displayed with colour adjustment

  10. Final course of a kaiseki dinner at Hiiragiya Ryokan, Kyoto: setoka orange, strawberry and mint

    Hiiragiya Ryokan, Kyoto

    Photographer / creator

    Paul Keller

    Source / licence

    Wikimedia Commons · CC BY 2.0

    Paul Keller, CC BY 2.0, via Wikimedia Commons

    Displayed with colour adjustment

  11. Taranome (Japanese angelica tree shoots), a spring mountain vegetable

    Photographer / creator

    Kentin

    Source / licence

    Wikimedia Commons · CC BY-SA 4.0

    Kentin, CC BY-SA 4.0, via Wikimedia Commons

    Displayed with colour adjustment

  12. A quiet street in Kyoto’s Gion district at night lined with traditional machiya townhouses

    Gion, Kyoto

    Photographer / creator

    lumoplank

    Source / licence

    Wikimedia Commons · CC0

    lumoplank, CC0, via Wikimedia Commons