A French restaurant in Miyagaoka, Sapporo.
HOKKAIDO — Hokkaido
LANDANDSEA.
北海道
Seafood from cold currents, produce and dairy from wide open land — the northern climate itself becomes the table.
Old warehouses beside the Otaru Canal — Photo: Markus Leupold-Löwenthal / CC BY-SA 3.0 / Wikimedia Commons
Nigiri sushi in Inaho, Otaru, since 1967.